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- Tasks: Join our kitchen team to create delicious dishes using locally sourced ingredients.
- Company: Hope and Anchor, a charming seaside pub with stunning ocean views.
- Benefits: 30% off food and drink, 50% off overnight stays, and flexible working.
- Other info: Great training opportunities and a chance to progress your career.
- Why this job: Be part of a passionate team in a vibrant, fast-paced environment.
- Qualifications: Experience as a Sous Chef and a love for food.
The predicted salary is between 25000 - 30000 £ per year.
Nestled in the heart of Hope Cove, a charming seaside village along South Devon’s stunning coastline, the Hope and Anchor is just steps away from golden sands and breathtaking views. This hidden gem features individually designed boutique bedrooms with ocean views and a warm, inviting pub atmosphere, perfect for both indoor and al fresco dining.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Sous Chef- Live in Available in Kingsbridge employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- Live in Available in Kingsbridge
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the Hope and Anchor for a pint. You never know who might be looking for a talented Sous Chef!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tag the restaurant and let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Hope and Anchor team through our website. A friendly message expressing your interest can go a long way!
✨Tip Number 4
Prepare for the interview by researching the restaurant’s menu and ethos. Show that you’re not just a great cook, but also a perfect fit for their vibe and values!
We think you need these skills to ace Sous Chef- Live in Available in Kingsbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in fast-paced environments and any specific skills that match our needs. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at the Hope and Anchor!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce they use. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Be prepared to share examples of how you've successfully managed a team or handled high-pressure situations in previous roles.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining a clean and safe kitchen environment. Discuss your methods for keeping things tidy and organised, as this is crucial for running an efficient kitchen, especially during busy times.
✨Be Adaptable and Open-Minded
The job requires flexibility in menu writing and adapting to guests' needs. Share experiences where you've had to think on your feet or adjust recipes to meet dietary requirements, showcasing your versatility.