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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Lifeboat Inn, a charming pub in the heart of St Ives.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Why this job: Work in a vibrant environment and make guests smile with your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food.
- Other info: Flexible working hours and paid time off to volunteer.
The predicted salary is between 1200 - 1400 £ per month.
The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town's picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We'd love you to join our family.
Chef De Partie in Huntingdon employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Huntingdon
✨Tip Number 1
Get to know the Lifeboat Inn and its vibe! Research their menu, understand their culinary style, and be ready to chat about how your experience aligns with their focus on locally sourced produce. This shows you’re genuinely interested and not just another applicant.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing a role in their kitchen. Personal connections can make a big difference!
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about scenarios where you’ve had to adapt quickly in a busy kitchen or how you ensure quality in your dishes. We want to see your passion and problem-solving skills shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at the Lifeboat Inn. Let’s get you cooking with us!
We think you need these skills to ace Chef De Partie in Huntingdon
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how your experience aligns with our kitchen's vibe.
Be Specific About Your Experience: We want to know what you've done in previous kitchens. Highlight specific dishes you've mastered or techniques you've used that would impress us in a fast-paced environment.
Tailor Your Application: Make sure to customise your application for the Chef De Partie role. Mention how your skills can contribute to our team and the quality food we serve at The Lifeboat Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the Lifeboat Inn prides itself on. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your knowledge of seasonal cooking.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a busy kitchen environment. Highlight your adaptability and how you support your colleagues to ensure a smooth operation.
✨Master the Menu
Study the menu of the Lifeboat Inn before your interview. Be prepared to talk about your favourite dishes and how you would approach preparing them. This shows your genuine interest in the role and the establishment.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives your passion for creating high-quality food. This will resonate well with the interviewers who value a genuine love for the craft.