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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes with local ingredients.
- Company: The Harbour Inn, a scenic pub in beautiful Cornwall.
- Benefits: 30% off food, 50% off stays, flexible hours, and career growth.
- Why this job: Join a vibrant team in a stunning location and make an impact with your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for quality food.
- Other info: Enjoy a family-friendly environment with opportunities for volunteering and development.
The predicted salary is between 36000 - 60000 £ per year.
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with dramatic coastal walks that wind along craggy clifftops towards golden beaches and spectacular seascapes.
Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.
What we will offer you in return:
- 30% off food and drink in our pubs.
- 50% off overnight stays in our pubs.
- Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
- Cycle to work scheme on select roles.
- Learning and development opportunities.
- Career progression.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family-friendly policies.
- Flexible working.
- Paid time off to volunteer for charity.
Our Chefs …
- Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
- Are well organised, adaptable, with a genuine passion for what they do.
- Take pride in delivering a consistent, high quality food offering.
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
- Understand budgets and sales targets, and play a vital part in helping to achieve them.
We’d love you to join our team!
Apply now or contact for more information.
Head Chef in Helston employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Helston
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Porthleven and soak in the vibe. It’ll help you connect with the local culture and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to impress them with your culinary creativity!
✨Tip Number 3
Network like a pro! Chat with other chefs or locals in the area. You never know who might have insider info about the job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive and keen to join our team.
We think you need these skills to ace Head Chef in Helston
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in fast-paced environments and any specific achievements that demonstrate your ability to deliver high-quality food consistently.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience without wading through unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the local produce and suppliers in Cornwall. Being able to discuss how you would incorporate these ingredients into your menu will show your passion for quality food and your understanding of the region's culinary landscape.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team efficiency. This will demonstrate your ability to front the kitchen and inspire others.
✨Understand the Business Side
Brush up on your knowledge of budgets and sales targets. Be ready to discuss how you've previously contributed to achieving financial goals in a busy kitchen. This shows that you’re not just about cooking but also about running a successful operation.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Prepare a signature dish that highlights your style and expertise. This is your chance to impress them with your culinary creativity and technical skills!
