Head Chef- Live in available

Head Chef- Live in available

St Ives Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team, creating delightful dishes with local produce.
  • Company: Join St Austell Brewery, a renowned employer in the heart of St Ives.
  • Benefits: Enjoy discounts on food, drinks, and stays, plus flexible working and career growth opportunities.
  • Why this job: Be part of a vibrant culture in a stunning location, making a real impact on guest experiences.
  • Qualifications: Experience in fast-paced kitchens and a passion for quality food are essential.
  • Other info: We encourage applications from all backgrounds and offer family-friendly policies.

The predicted salary is between 30000 - 42000 £ per year.

The Lifeboat Inn lies at the heart of everything that makes St Ives magical. This traditional inn, complete with roaring log fire, faces the town's picture-postcard harbour and nestles aptly beside its famous lifeboat house. St Ives itself is a stunning location that boasts a collection of glorious beaches, with quaint streets and alleys dotted with art galleries, cafes, and shops.

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

What we will offer you in return:

  • 30% off food and drink in our pubs.
  • 50% off overnight stays in our pubs.
  • £150 towards a stay in one of our pubs.
  • Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
  • Cycle to work scheme on select roles.
  • Learning and development opportunities.
  • Career progression.
  • Meal provided for shifts over 6 hours (up to the value of £10).
  • Family-friendly policies.
  • Flexible working.
  • Paid time off to volunteer for charity.

Our Chefs ...

  • Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
  • Are well organised, adaptable, with a genuine passion for what they do.
  • Take pride in delivering a consistent, high quality food offering.
  • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
  • Understand budgets and sales targets, and play a vital part in helping to achieve them.

We'd love you to join our team! Apply now or contact recruitment@staustellbrewery.co.uk for more information.

Head Chef- Live in available employer: St. Austell Brewery

At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the stunning setting of St Ives. As a Head Chef, you'll enjoy generous benefits including discounts on food and accommodation, opportunities for career progression, and a supportive environment that values your growth and well-being. Join us to be part of a passionate team dedicated to delivering quality dining experiences while enjoying the beauty of our picturesque location.
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Contact Detail:

St. Austell Brewery Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef- Live in available

✨Tip Number 1

Familiarise yourself with the local produce and suppliers in St Ives. Being knowledgeable about the ingredients you’ll be working with can set you apart during interviews, showing your commitment to quality and sustainability.

✨Tip Number 2

Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Head Chef role.

✨Tip Number 3

Demonstrate your leadership skills by discussing how you've previously managed a kitchen team. Share stories that showcase your ability to motivate staff and maintain a positive work environment.

✨Tip Number 4

Research the Lifeboat Inn’s menu and ethos. Understanding their culinary style and values will allow you to tailor your conversation during the interview, making it clear that you’re a great fit for their team.

We think you need these skills to ace Head Chef- Live in available

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Budget Management
Time Management
Creativity in Cooking
Adaptability
Communication Skills
Knowledge of Local Produce
Quality Control
Problem-Solving Skills
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in fast-paced environments. Emphasise your skills in managing kitchen operations, menu planning, and working with locally sourced produce.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of quality food offerings. Mention why you are excited about the opportunity at The Lifeboat Inn and how you can contribute to their team.

Showcase Relevant Experience: In your application, provide specific examples of your previous roles where you successfully managed a kitchen team, met budgets, and delivered high-quality dishes. This will demonstrate your capability to excel in the position.

Highlight Your Adaptability: Given the dynamic nature of a kitchen environment, mention instances where you adapted to challenges or changes in a busy setting. This will show that you can thrive under pressure and maintain quality standards.

How to prepare for a job interview at St. Austell Brewery

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for cooking and working with locally sourced produce. Share specific examples of dishes you've created or how you've used local ingredients in your previous roles.

✨Demonstrate Leadership Skills

As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in a fast-paced environment.

✨Understand the Business Side

Familiarise yourself with budgeting and sales targets. Be ready to discuss how you can contribute to achieving these goals while maintaining high food quality.

✨Prepare for Practical Questions

Expect questions about your daily operations in a busy kitchen. Think about how you would handle challenges such as staff shortages or high-pressure situations, and be ready to share your strategies.

Head Chef- Live in available
St. Austell Brewery
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