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- Tasks: Lead a passionate kitchen team, creating delicious dishes with locally sourced ingredients.
- Company: Join the Hare & Hounds, a stunning pub with breathtaking countryside views near Bath.
- Benefits: Enjoy tips, discounts on food and drink, and a company bonus scheme.
- Other info: Flexible working options and opportunities for learning and development are available.
- Why this job: Be part of a vibrant team in a family-friendly environment that values quality and creativity.
- Qualifications: Experience in a fast-paced kitchen and a genuine passion for cooking are essential.
The predicted salary is between 36000 - 60000 £ per year.
This position will be based at the Hare and Hounds, Lansdown, Bath. The Wellington is fully staffed so we are hoping to attract an amazing Head Chef from Bristol to join the team at the Hare & Hounds. A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away.
The Hare & Hounds features both indoor and al-fresco dining options, taking pride in being a traditional, family-friendly pub serving a contemporary menu alongside reimagined pub classics.
Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you will be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.
What we will offer you in return:
- Tips - enjoy a share of our 10% service charge
- 30% off food and drink in our pubs.
- 50% off overnight stays in our pubs.
- £150 towards a stay in one of our pubs
- Company bonus scheme (discretionary)
- Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
- Cycle to work scheme on select roles.
- Learning and development opportunities.
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly policies.
- Paid time off to volunteer for charity.
We are well organised, adaptable, with a genuine passion for what we do. We take pride in delivering a consistent, high quality food offering. We combine great product knowledge with a practical understanding of daily operations in a busy kitchen. We understand budgets and sales targets, and play a vital part in helping to achieve them.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we will review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Head Chef, Hare & Hounds, Lansdown, Bath employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Hare & Hounds, Lansdown, Bath
✨Tip Number 1
Network with local chefs and restaurant owners in Bristol. Attend culinary events or workshops to meet people in the industry who might have insights or connections that could help you land the Head Chef position at Hare & Hounds.
✨Tip Number 2
Familiarise yourself with the Hare & Hounds' menu and their approach to using locally sourced produce. This knowledge will not only impress during interviews but also show your genuine interest in their culinary philosophy.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations, especially in fast-paced environments. Highlight specific examples of how you've successfully overseen quality food offerings and met budget targets in previous roles.
✨Tip Number 4
Showcase your passion for cooking and leadership by sharing your vision for the kitchen at Hare & Hounds. Think about how you can contribute to their family-friendly atmosphere while maintaining high standards in food quality.
We think you need these skills to ace Head Chef, Hare & Hounds, Lansdown, Bath
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef, particularly in fast-paced environments. Emphasise your skills in managing kitchen operations, menu development, and working with locally sourced produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the pub's ethos. Mention specific dishes or concepts you would like to introduce at the Hare & Hounds, demonstrating your creativity and vision.
Highlight Leadership Skills: In your application, emphasise your leadership abilities and experience in managing kitchen teams. Provide examples of how you've successfully led a team to achieve high-quality food offerings and meet sales targets.
Showcase Your Adaptability: Mention any experiences where you've had to adapt quickly to changing circumstances in the kitchen. This could include handling busy service periods or adjusting menus based on seasonal ingredients, which is crucial for a role in a dynamic environment.
How to prepare for a job interview at St Austell Brewery
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to using locally sourced produce. Share specific examples of dishes you've created that highlight your creativity and understanding of contemporary pub cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a kitchen team. Be prepared to discuss your leadership style and how you motivate and manage your team in a fast-paced environment. Highlight any previous experiences where you successfully led a team to achieve high-quality results.
✨Understand the Business Side
Familiarise yourself with budgeting and sales targets relevant to the role. Be ready to discuss how you can contribute to achieving these goals while maintaining quality. This shows that you understand the importance of balancing culinary excellence with business acumen.
✨Prepare for Practical Questions
Expect questions about your approach to menu planning, food safety, and kitchen operations. Think about how you would handle specific scenarios, such as managing a busy service or dealing with dietary restrictions. This will demonstrate your practical knowledge and problem-solving skills.