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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating delicious dishes with local ingredients.
- Company: Join St Austell Brewery, a renowned name in the food and beverage industry.
- Benefits: Enjoy discounts on food, drinks, and stays, plus flexible working and career growth.
- Why this job: Work in stunning Cornwall, surrounded by nature, while making a real impact on guest experiences.
- Qualifications: Experience as a Head Chef in a fast-paced kitchen is essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Overview
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean. You’ll be working in a beautiful corner of Cornwall that’s blessed with dramatic coastal walks. Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.
Responsibilities
- Front the Kitchen and Back of House Team, taking pride in overseeing a quality food offering that delights our guests.
- Be well organised, adaptable, with a genuine passion for what you do.
- Take pride in delivering a consistent, high quality food offering.
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen.
- Understand budgets and sales targets, and play a vital part in helping to achieve them.
Qualifications
- Enthusiastic Head Chef with experience of working in a fast-paced environment.
- Strong leadership and collaboration skills to oversee a kitchen team.
- A passion for cooking with locally sourced produce and delivering excellent guest experiences.
Benefits
- 30% off food and drink in our pubs.
- 50% off overnight stays in our pubs.
- Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
- Cycle to work scheme on select roles.
- Learning and development opportunities.
- Career progression.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family-friendly policies.
- Flexible working.
- Paid time off to volunteer for charity.
Additional Info
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Apply now or contact recruitment@staustellbrewery.co.uk for more information
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Head Chef employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the local produce available in Cornwall. Highlighting your knowledge of local ingredients during interviews can show your commitment to quality and sustainability, which is essential for a Head Chef role.
✨Tip Number 2
Demonstrate your leadership skills by sharing specific examples of how you've successfully managed kitchen teams in fast-paced environments. This will help you stand out as a candidate who can maintain high standards under pressure.
✨Tip Number 3
Research the Harbour Inn's menu and any recent changes or seasonal offerings. Being able to discuss their current food offerings and suggest potential improvements can showcase your proactive approach and passion for the role.
✨Tip Number 4
Network with other professionals in the food and beverage industry, especially those familiar with St Austell Brewery. Personal connections can sometimes lead to recommendations, giving you an edge in the application process.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced kitchen environments and your ability to lead a team. Include specific examples of how you've delivered high-quality food offerings and managed budgets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of locally sourced produce. Mention why you want to work at The Harbour Inn and how you can contribute to their team.
Showcase Your Leadership Skills: In your application, emphasise your leadership experience. Provide examples of how you've successfully managed a kitchen team and maintained high standards under pressure.
Highlight Relevant Qualifications: Include any relevant qualifications or certifications that demonstrate your expertise as a Head Chef. This could include culinary school credentials or specific training in kitchen management.
How to prepare for a job interview at St. Austell Brewery
✨Showcase Your Passion for Food
As a Head Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, favourite dishes, and how you incorporate local produce into your menu. This will demonstrate your genuine love for the craft.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Share examples of how you've motivated staff, managed conflicts, and ensured high standards in a fast-paced environment. This will show that you're ready to take charge.
✨Understand Budget Management
Be ready to discuss your experience with budgeting and sales targets. Prepare examples of how you've successfully managed costs while maintaining quality. This will illustrate your ability to contribute to the business's financial goals.
✨Prepare for Practical Questions
Expect questions about daily kitchen operations and how you handle challenges. Think of scenarios where you've had to adapt quickly or solve problems under pressure. This will showcase your practical understanding of running a busy kitchen.
