St Austell Brewery’s Samuel Jones in Exeter is seeking a versatile Sous Chef to join a busy, high‑quality kitchen that serves contemporary dishes with award‑winning beers. You’ll support the Head Chef, lead the kitchen team, ensure procedures are followed, and adapt dishes using our menu writing processes to meet business needs and guest expectations.
Locally sourced produce, strong organisation, and safe, clean kitchens are essential; you’ll thrive in a fast-paced environment and contribute to
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