At a Glance
- Tasks: Lead a talented kitchen team and create high-quality dishes with locally sourced produce.
- Company: Join a vibrant pub group that values passion and teamwork.
- Benefits: Enjoy discounts on food, drinks, and stays, plus flexible hours and training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Be part of a dynamic kitchen where your creativity can shine and make a real impact.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
The predicted salary is between 25000 - 30000 £ per year.
Job Overview
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
Benefits:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Chef Qualities:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Dynamic Sous Chef — Lead Kitchen, Flexible Hours, Growth employer: St Austell Brewery
Join a vibrant kitchen team where your culinary skills will shine in a supportive and dynamic environment. With flexible hours, generous discounts, and a commitment to employee growth through training and progression opportunities, this role as a Sous Chef offers not just a job, but a rewarding career path. Embrace the chance to work with locally sourced produce while enjoying a family-friendly culture that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Dynamic Sous Chef — Lead Kitchen, Flexible Hours, Growth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a fun way to get noticed and show your passion for food!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you’re genuinely interested in being part of our team. Let’s get cooking together!
We think you need these skills to ace Dynamic Sous Chef — Lead Kitchen, Flexible Hours, Growth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you’ve used locally sourced produce in your dishes. We want to see your enthusiasm for creating delightful meals!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience in fast-paced environments and how you've successfully led kitchen teams before. This helps us see why you’d be a great fit for our talented kitchen team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to understand your qualifications. Remember, we appreciate a well-organised application just as much as a well-organised kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and why they matter. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the team. Prepare examples of how you've successfully led a kitchen team in the past, especially in high-pressure situations. Highlight your ability to keep the kitchen running smoothly and efficiently.
✨Flexibility is Key
The role emphasises flexibility in menu writing. Think about how you've adapted menus or dishes in previous roles to meet customer needs or seasonal changes. Be ready to share specific examples that demonstrate your adaptability and creativity.
✨Emphasise Cleanliness and Safety
Keeping the kitchen clean and safe is crucial. Prepare to discuss your approach to maintaining hygiene standards and safety protocols. You might even want to mention any relevant certifications or training you've completed that support your commitment to a safe kitchen environment.
