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- Tasks: Support the Head Chef in leading a talented kitchen team and creating high-quality dishes.
- Company: Join the historic Masons Arms in a picturesque village setting.
- Benefits: Enjoy discounts on food, drinks, and overnight stays, plus great training opportunities.
- Other info: Flexible working options and a family-friendly environment await you!
- Why this job: Be part of a passionate team and make delicious food that delights guests.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low beamed ceilings, and the warmth of a log fire. Branscombe is an idyllic rural destination that’s surrounded by rolling green hills, with its own beach being a short stroll from the pub.
Fantastic seasonal opportunity! Are you a versatile Sous Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.
As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu‑writing processes, to help adapt our offer to meet the needs of our business and our guests.
What We Offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Seasonal - Sous Chef in Devon employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal - Sous Chef in Devon
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around Branscombe and pop into The Masons Arms. Familiarising yourself with the vibe and menu can give you a leg up when chatting with the team.
✨Tip Number 2
Show off your passion! When you’re in the kitchen, let your love for cooking shine through. Talk about your favourite dishes and how you’d adapt them to fit the seasonal menu – it’ll show you’re a perfect fit for their team.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips on what the team values most and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our family at The Masons Arms.
We think you need these skills to ace Seasonal - Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for high-quality food and how you can contribute to our talented kitchen team.
Tailor Your CV: Make sure to customise your CV to highlight your experience in fast-paced environments and any relevant skills that match the Sous Chef role. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy in the kitchen, so a well-structured application that clearly outlines your qualifications will catch our eye and make it easier for us to see your potential.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic seasonal opportunity at The Masons Arms!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your knowledge of seasonal cooking.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your experiences in fast-paced kitchens and how you’ve adapted to challenges. This will demonstrate your genuine passion for the culinary arts.
✨Be Organised and Adaptable
Prepare examples that highlight your organisational skills and adaptability in a busy kitchen environment. Discuss how you’ve successfully managed multiple tasks or adjusted menus to meet customer needs in the past.
✨Understand the Role
Make sure you understand the responsibilities of a Sous Chef, especially in supporting the Head Chef. Be prepared to discuss how you would lead a team, ensure quality control, and maintain high standards in food preparation.