Coastal Pub Chef de Partie – Live-in | Flexible Hours in Devon

Coastal Pub Chef de Partie – Live-in | Flexible Hours in Devon

Devon Full-Time 25000 - 30000 € / year (est.) No home office possible
St Austell Brewery

At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
  • Company: Join St Austell Brewery at The Victoria Inn, a scenic coastal pub.
  • Benefits: Live-in accommodation, food and drink discounts, and training opportunities.
  • Other info: Enjoy a family-friendly atmosphere with great career progression.
  • Why this job: Work in a beautiful location while honing your culinary skills.
  • Qualifications: Passion for cooking and a desire to learn in a team environment.

The predicted salary is between 25000 - 30000 € per year.

St Austell Brewery is seeking an ambitious Chef to join their talented kitchen team at The Victoria Inn in Salcombe. You'll be in a scenic pub renowned for its quality food created from locally sourced produce. Enjoy the beautiful coastal surroundings while working in a vibrant kitchen that is known for its character.

The position offers live-in accommodation, discounts on food and drinks, and various opportunities for training and progression in a family-friendly environment.

Coastal Pub Chef de Partie – Live-in | Flexible Hours in Devon employer: St Austell Brewery

St Austell Brewery is an excellent employer, offering a unique opportunity to work as a Chef de Partie in the picturesque setting of Salcombe. With live-in accommodation, flexible hours, and a commitment to employee development, you will thrive in a vibrant kitchen that values quality and locally sourced produce. The family-friendly work culture, combined with discounts on food and drinks, makes this a rewarding place to build your culinary career.

St Austell Brewery

Contact Detail:

St Austell Brewery Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Coastal Pub Chef de Partie – Live-in | Flexible Hours in Devon

✨Tip Number 1

Network like a pro! Chat with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion for quality food.

✨Tip Number 3

Research the pub! Get to know The Victoria Inn and its menu. When you walk in, you’ll impress them with your knowledge and enthusiasm for their culinary style.

✨Tip Number 4

Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you’re serious about joining our team at St Austell Brewery.

We think you need these skills to ace Coastal Pub Chef de Partie – Live-in | Flexible Hours in Devon

Culinary Skills
Knowledge of Locally Sourced Produce
Teamwork
Time Management
Creativity
Attention to Detail
Adaptability

Some tips for your application 🫑

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you. Share any experiences with local produce or unique dishes you've created – we want to see your culinary flair!

Tailor Your CV:Make sure your CV highlights relevant experience in a kitchen environment, especially in roles similar to Chef de Partie. We appreciate when applicants take the time to align their skills with what we're looking for at The Victoria Inn.

Be Yourself:We’re all about personality here! Don’t be afraid to let your character shine through in your application. A bit of humour or a personal touch can make your application stand out from the crowd.

Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into our vibrant kitchen team as soon as possible!

How to prepare for a job interview at St Austell Brewery

✨Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for quality food and your understanding of the pub's ethos.

✨Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your favourite techniques or sharing a recipe, showcasing your expertise will help you stand out as a candidate who can contribute to the kitchen team.

✨Emphasise Teamwork

The kitchen is a collaborative environment, so be ready to talk about your experience working in teams. Share examples of how you've supported colleagues or contributed to a positive kitchen atmosphere, as this aligns with the family-friendly vibe they promote.

✨Ask About Progression

Show your ambition by asking about training and progression opportunities within the company. This demonstrates that you're not just looking for a job, but are genuinely interested in growing your career with them.