Coastal Commis Chef β€” Training, Tips & Flex Hours in Cornwall

Coastal Commis Chef β€” Training, Tips & Flex Hours in Cornwall

Cornwall Trainee 22000 - 26000 € / year (est.) No home office possible
St Austell Brewery

At a Glance

  • Tasks: Assist in food preparation and ensure dish specifications are met.
  • Company: Join St Austell Brewery's vibrant kitchen team at The Oystercatcher.
  • Benefits: Enjoy discounts on food and accommodation, plus flexible hours.
  • Other info: Be part of a family-friendly environment with a talented team.
  • Why this job: Work in a fast-paced kitchen with a passion for quality, locally sourced food.
  • Qualifications: Experience in a fast-paced kitchen and a love for cooking.

The predicted salary is between 22000 - 26000 € per year.

St Austell Brewery is seeking an enthusiastic Commis chef to join its kitchen team at The Oystercatcher in Polzeath. The ideal candidate will have experience in a fast-paced kitchen, with a passion for preparing quality food using locally sourced ingredients. You'll assist in food preparation and ensure dish specifications are met while working alongside a talented team in a family-friendly environment.

Join us to share tips and enjoy discounts on food and accommodation at our pubs.

Coastal Commis Chef β€” Training, Tips & Flex Hours in Cornwall employer: St Austell Brewery

St Austell Brewery is an excellent employer, offering a vibrant work culture where teamwork and creativity thrive in the kitchen. As a Commis Chef at The Oystercatcher in Polzeath, you'll benefit from flexible hours, opportunities for professional growth, and the chance to work with locally sourced ingredients in a family-friendly environment. Enjoy exclusive discounts on food and accommodation, making your experience both rewarding and enjoyable.

St Austell Brewery

Contact Detail:

St Austell Brewery Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Coastal Commis Chef β€” Training, Tips & Flex Hours in Cornwall

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by The Oystercatcher for a meal. This way, you can chat with the team and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!

✨Tip Number 2

Show off your passion for local ingredients! When you’re chatting with the team, mention any experiences you have with sourcing or preparing local produce. It’ll highlight your commitment to quality food and fit right in with their ethos.

✨Tip Number 3

Be ready to demonstrate your skills! If you get the chance, offer to whip up a quick dish or help with prep during your visit. It’s a great way to showcase your abilities and enthusiasm for the role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Coastal Commis Chef β€” Training, Tips & Flex Hours in Cornwall

Experience in a fast-paced kitchen
Passion for preparing quality food
Knowledge of locally sourced ingredients
Food preparation skills
Attention to dish specifications
Teamwork
Ability to work in a family-friendly environment

Some tips for your application 🫑

Show Your Passion for Food:When writing your application, let us know about your love for cooking and using local ingredients. Share any experiences that highlight your enthusiasm for quality food preparation!

Highlight Relevant Experience:Make sure to mention any previous roles in fast-paced kitchens. We want to see how your experience aligns with the demands of our kitchen team at The Oystercatcher.

Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our family-friendly environment, so show us who you are!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!

How to prepare for a job interview at St Austell Brewery

✨Know Your Ingredients

Familiarise yourself with locally sourced ingredients and be ready to discuss your favourite dishes that highlight them. This shows your passion for quality food and aligns with what St Austell Brewery values.

✨Show Your Kitchen Experience

Prepare examples from your past kitchen roles where you thrived in a fast-paced environment. Share specific challenges you faced and how you overcame them, demonstrating your ability to work under pressure.

✨Teamwork is Key

Emphasise your experience working in a team. Be ready to talk about how you collaborate with others in the kitchen, as this role involves assisting a talented team. Highlight any successful projects or shifts you’ve worked on together.

✨Ask About Training Opportunities

Show your enthusiasm for growth by asking about training and development opportunities within the role. This not only demonstrates your commitment to improving your skills but also shows that you’re serious about contributing to the team.