Commis Chef β€” Waterside Pub Kitchen, Flexible Hours

Commis Chef β€” Waterside Pub Kitchen, Flexible Hours

Part-Time 22000 - 26000 € / year (est.) No home office possible
St Austell Brewery

At a Glance

  • Tasks: Assist in food prep and deliver high-quality dishes in a lively kitchen.
  • Company: Join the friendly team at St Austell Brewery's Crabshell Inn.
  • Benefits: Enjoy discounts, team support, and flexible hours.
  • Other info: Experience stunning views while working in a welcoming atmosphere.
  • Why this job: Perfect for food lovers wanting to grow in a vibrant kitchen environment.
  • Qualifications: Passion for cooking and strong organisational skills.

The predicted salary is between 22000 - 26000 € per year.

St Austell Brewery seeks an enthusiastic Commis Chef to join their kitchen team in West Alvington, England. The role involves assisting in food preparation and ensuring high-quality dishes are delivered in a fast-paced environment. Candidates should exhibit passion for cooking and be well-organized.

The position offers various perks, including discounts and team support. A genuine passion for food preparation is essential for this role at the Crabshell Inn, known for its welcoming atmosphere and remarkable views.

Commis Chef β€” Waterside Pub Kitchen, Flexible Hours employer: St Austell Brewery

St Austell Brewery is an excellent employer, offering a vibrant work culture at the Crabshell Inn in West Alvington, where team support and a passion for food are at the heart of our kitchen. With flexible hours, employee discounts, and opportunities for growth within a renowned establishment known for its stunning views and welcoming atmosphere, we provide a rewarding environment for those looking to develop their culinary skills.

St Austell Brewery

Contact Detail:

St Austell Brewery Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Commis Chef β€” Waterside Pub Kitchen, Flexible Hours

✨Tip Number 1

Get to know the kitchen vibe! If you can, visit the Crabshell Inn before applying. Chat with the team, soak in the atmosphere, and show your genuine passion for food. It’ll help you stand out when you apply through our website.

✨Tip Number 2

Practice your cooking skills! Try whipping up some dishes that reflect the pub's style. Bring a few photos or even a sample dish to your interview to showcase your enthusiasm and creativity. We love seeing candidates who are proactive!

✨Tip Number 3

Be ready to talk about teamwork! In a fast-paced kitchen, collaboration is key. Think of examples from your past experiences where you worked well with others, and be prepared to share them during your chat with us.

✨Tip Number 4

Don’t forget to ask questions! When you get the chance to meet the team, show your interest by asking about their favourite dishes or what they love most about working at the Crabshell Inn. It’ll make a great impression and help you connect with us.

We think you need these skills to ace Commis Chef β€” Waterside Pub Kitchen, Flexible Hours

Food Preparation
Passion for Cooking
Organisational Skills
Ability to Work in a Fast-Paced Environment
Teamwork
Attention to Detail
Time Management

Some tips for your application 🫑

Show Your Passion for Cooking:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm in your words.

Be Organised and Clear:Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate a tidy presentation, just like we do in our kitchen!

Tailor Your Application:Don’t just send a generic application. Take the time to tailor it to the Commis Chef role at the Crabshell Inn. Mention why you’re excited about working with us and how you can contribute to our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at St Austell Brewery

✨Know Your Ingredients

Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for cooking and impress the interviewers.

✨Show Your Organisational Skills

In a fast-paced kitchen environment, organisation is key. Be prepared to share examples of how you've managed your time and tasks in previous roles. This could be anything from prepping ingredients efficiently to keeping your workspace tidy.

✨Emphasise Teamwork

The kitchen is all about teamwork, so highlight your ability to work well with others. Share experiences where you collaborated with colleagues to create a successful dish or handled busy service periods together.

✨Express Your Passion for Food

Let your enthusiasm for food shine through during the interview. Talk about what inspires you in the kitchen, any culinary trends you're excited about, and why you want to be part of the Crabshell Inn's team specifically.