Commis Chef β€” Historic Inn, Local Produce, Flexible Hours

Commis Chef β€” Historic Inn, Local Produce, Flexible Hours

Full-Time 22000 - 26000 € / year (est.) No home office possible
St Austell Brewery

At a Glance

  • Tasks: Assist in food preparation and ensure high quality in a fast-paced kitchen.
  • Company: Join St Austell Brewery, a historic inn with a passion for local produce.
  • Benefits: Enjoy tips, discounts on food and accommodation, plus career progression opportunities.
  • Why this job: Be part of a talented team creating delightful culinary experiences for guests.
  • Qualifications: Well-organised, adaptable, and passionate about exceptional food.

The predicted salary is between 22000 - 26000 € per year.

St Austell Brewery is seeking an enthusiastic Commis Chef to join our talented kitchen team in Boscastle, England. The role involves assisting in food preparation and ensuring high quality in a fast-paced environment. Ideal candidates will be well-organised, adaptable, and passionate about delivering exceptional food.

Benefits include:

  • A share of tips
  • Discounts on food and accommodation
  • Opportunities for progression

Join us in providing delightful culinary experiences for our guests.

Commis Chef β€” Historic Inn, Local Produce, Flexible Hours employer: St Austell Brewery

St Austell Brewery is an excellent employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the picturesque Boscastle, employees enjoy flexible hours, a share of tips, and discounts on food and accommodation, alongside ample opportunities for career progression within a supportive team environment. Join us to be part of a company that values its staff and strives to create memorable culinary experiences for our guests.

St Austell Brewery

Contact Detail:

St Austell Brewery Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Commis Chef β€” Historic Inn, Local Produce, Flexible Hours

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the inn for a casual chat. You never know who might have a lead on that perfect Commis Chef role!

✨Tip Number 2

Show off your passion! When you get the chance to meet the team or during an interview, share your love for local produce and cooking. Let them see your enthusiasm for creating delightful culinary experiences.

✨Tip Number 3

Be adaptable! In a fast-paced kitchen, things can change quickly. Highlight your ability to stay organised and flexible during your conversations with potential employers. They’ll appreciate your readiness to jump in wherever needed.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our talented kitchen team at St Austell Brewery.

We think you need these skills to ace Commis Chef β€” Historic Inn, Local Produce, Flexible Hours

Food Preparation
High-Quality Standards
Organisation Skills
Adaptability
Passion for Culinary Arts
Teamwork
Time Management

Some tips for your application 🫑

Show Your Passion for Food:When writing your application, let us see your enthusiasm for cooking and local produce. Share any experiences or inspirations that fuel your passion for delivering exceptional food.

Be Organised and Clear:We love a well-structured application! Make sure your CV and cover letter are easy to read and highlight your relevant skills. A tidy presentation reflects your organisational skills, which are key in our fast-paced kitchen.

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Commis Chef role at St Austell Brewery. Mention specific experiences that relate to food preparation and teamwork.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our talented kitchen team!

How to prepare for a job interview at St Austell Brewery

✨Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Being able to discuss your favourite ingredients or dishes during the interview will show your passion for cooking and your commitment to quality.

✨Show Your Organisational Skills

Prepare examples of how you've managed your time and tasks in previous roles. In a fast-paced kitchen, being organised is key, so highlight any experiences where you successfully juggled multiple responsibilities.

✨Demonstrate Adaptability

Be ready to talk about times when you've had to adapt quickly in a busy environment. St Austell Brewery values flexibility, so sharing specific examples will help illustrate that you're the right fit for their team.

✨Express Your Passion for Culinary Experiences

Share why you love cooking and what excites you about working in a kitchen. Discussing your enthusiasm for delivering exceptional food will resonate well with the interviewers and show that you're genuinely interested in the role.