At a Glance
- Tasks: Join a talented kitchen team and prepare quality dishes with locally sourced ingredients.
- Company: St Austell Brewery, known for its commitment to quality and teamwork.
- Benefits: Enjoy discounts on food and drink plus training for career progression.
- Other info: Flexible hours to fit your lifestyle while gaining valuable culinary skills.
- Why this job: Perfect for passionate food lovers looking to grow in a dynamic kitchen environment.
- Qualifications: Experience in a fast-paced kitchen and a love for high-quality cooking.
The predicted salary is between 12 - 15 £ per hour.
St Austell Brewery in East Devon is offering a part-time opportunity for a passionate Commis chef. You will join a talented kitchen team, working alongside dedicated individuals to prepare quality food using locally sourced ingredients.
The ideal candidate will have experience in a fast-paced kitchen and a genuine passion for delivering high-quality dishes.
Enjoy various benefits including discounts on food and drink and training opportunities for progression.
Commis Chef: Flexible Hours & Great Training employer: St Austell Brewery
St Austell Brewery is an excellent employer for aspiring chefs, offering a vibrant work culture where creativity and passion for food thrive. With flexible hours, competitive benefits including discounts on food and drink, and robust training opportunities for career progression, employees are supported in their professional growth while enjoying the beauty of East Devon's local ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef: Flexible Hours & Great Training
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Commis Chef role at St Austell Brewery.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a busy kitchen. It’ll not only boost your CV but also give you some great stories to share during interviews.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, let them know why you love cooking and how you can contribute to their team. Authenticity goes a long way!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly shows you’re serious about joining the St Austell Brewery family.
We think you need these skills to ace Commis Chef: Flexible Hours & Great Training
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you connect with our mission of using locally sourced ingredients.
Highlight Relevant Experience:Make sure to mention any experience you have in fast-paced kitchens. We want to see how your background aligns with the demands of the role, so don’t hold back on those kitchen stories!
Tailor Your Application:Take a moment to customise your application for us. Refer to the job description and highlight how your skills and experiences make you the perfect fit for our talented kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with locally sourced ingredients and how they can enhance dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences.
✨Show Your Passion
Let your enthusiasm for cooking shine through. Share stories about what inspired you to become a chef and any memorable experiences you've had in the kitchen.
✨Demonstrate Team Spirit
Since you'll be working in a talented kitchen team, highlight your ability to collaborate. Prepare examples of how you've worked well with others in a fast-paced environment.
✨Ask About Training Opportunities
Express your eagerness to learn and grow. Ask about the training opportunities available and how the company supports career progression for its chefs.
