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For Companies At a Glance
- Tasks: Assist in food preparation and ensure high-quality standards in a busy kitchen.
- Company: Join The Wellington, a vibrant pub known for its quality food and welcoming atmosphere.
- Benefits: Enjoy tips, discounts on food and stays, training opportunities, and flexible working hours.
- Why this job: Be part of a passionate team, cooking with local produce in a lively environment.
- Qualifications: Experience in a fast-paced kitchen and a genuine passion for food are essential.
- Other info: We encourage applications from all backgrounds and offer family-friendly working options.
Job Description
The Old Custom House enjoys a prime position on Padstow’s South Quay. It stands proud as one of the town’s historic stone buildings and buzzes with life as both a community pub and a hot spot for tourists with comfy sea view rooms.
You’ll be working in Cornwall’s foodie capital; a serene location that’s perfect for getting out on the water, exploring the estuary, and navigating the surrounding coastline.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.Â
What we offer …
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's…
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchenÂ
 We’d love you to join our team!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Bristol. Knowing about popular dishes and local ingredients can help you stand out during conversations with the team at The Wellington.
✨Tip Number 2
Show your enthusiasm for working in a fast-paced kitchen by sharing relevant experiences. Be ready to discuss how you've thrived under pressure and contributed to a team environment in previous roles.
✨Tip Number 3
Prepare to demonstrate your organisational skills. Think of examples where you effectively managed your time and tasks in a busy kitchen, as this is crucial for a Commis Chef role.
✨Tip Number 4
Research The Wellington's menu and ethos. Understanding their commitment to quality and locally sourced produce will show your genuine interest in the position and align with their values.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in fast-paced kitchen environments and your passion for quality food.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in kitchens, any relevant training, and your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Wellington and how your values align with their commitment to quality and local produce.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, especially if they relate to using locally sourced ingredients.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a kitchen team. Be prepared to discuss how you work well with others, handle stress in a fast-paced environment, and contribute to a positive team dynamic.
✨Know the Menu and Ingredients
Familiarise yourself with the types of dishes the establishment offers and the ingredients used. This shows that you're proactive and genuinely interested in the role, which can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen culture, training opportunities, and what success looks like in the role. This demonstrates your interest in the position and helps you assess if it's the right fit for you.
