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- Tasks: Assist in food preparation and ensure high-quality dishes in a vibrant kitchen.
- Company: Join St Austell Brewery, a historic inn with a charming atmosphere and a focus on local produce.
- Benefits: Enjoy tips, discounts on food and stays, flexible hours, and paid volunteer time.
- Why this job: Be part of a passionate team in a lively environment while developing your culinary skills.
- Qualifications: No specific experience required, just a passion for cooking and teamwork.
- Other info: Early applications encouraged; flexible working options available.
The predicted salary is between 22000 - 30000 £ per year.
You’ll be treated to the best of both worlds when you work at The Globe in Topsham – where gorgeous estuary walks and the buzz of Exeter’s city centre lie on the doorstep. This 16th-century inn charms with cosy nooks and a decor adorned with rich textures; it’s an eclectic combination that chimes naturally with the vibrant nature of the surrounding town.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What We Offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Commis Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Globe. Understanding their culinary style and the locally sourced ingredients they use will help you demonstrate your enthusiasm and knowledge during any conversations.
✨Tip Number 2
Network with current or former employees of The Globe or St Austell Brewery. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your passion for cooking and teamwork in any informal interactions you have with the team. Whether it's through social media or community events, expressing your love for food and collaboration can make a lasting impression.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced kitchen environments. Think of specific examples where you've thrived under pressure, as this will highlight your suitability for the role of Commis Chef at The Globe.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Commis Chef. Highlight your relevant experience in fast-paced kitchen environments and your passion for cooking with locally sourced produce.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the job requirements. Include any relevant training, certifications, and specific examples of your work in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at The Globe and how your values align with theirs, particularly regarding quality food and teamwork.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the team at The Globe.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be working closely with others in a fast-paced environment. Be prepared to discuss examples of how you've successfully collaborated with colleagues in previous roles, showcasing your ability to work as part of a team.
✨Know the Menu and Ingredients
Familiarise yourself with the types of dishes served at The Globe and the locally sourced produce they use. This knowledge will not only impress your interviewers but also show that you're genuinely interested in the role and the establishment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, training opportunities, or how the team sources their ingredients. This demonstrates your eagerness to learn and engage with the team.
