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- Tasks: Assist in food preparation and ensure high-quality dishes are served.
- Company: Locksbrook Inn is a family-friendly pub in Bath, known for its delicious food and drinks.
- Benefits: Enjoy tips, discounts on food and stays, training opportunities, and flexible working.
- Why this job: Join a passionate team, work with local produce, and make a real impact on guests' experiences.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine passion for cooking.
- Other info: St Austell Brewery promotes equal opportunities and welcomes flexible working requests.
Located on the bank of the canal in Lower Weston, the Locksbrook Inn is the perfect pitstop in Bath. The Locksbrook takes pride in being a family-friendly pub serving a delicious range of dishes, alongside proper pints and hand-selected wine.
Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Locksbrook Inn's menu and their focus on locally sourced produce. This knowledge will not only impress during your interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Be ready to share specific examples of how you've thrived under pressure, as this is crucial for a Commis Chef role.
✨Tip Number 3
Demonstrate your passion for cooking by discussing any personal projects or experiences that showcase your skills. Whether it's a special dish you've mastered or a cooking class you've taken, these anecdotes can set you apart.
✨Tip Number 4
Prepare thoughtful questions about the team dynamics and training opportunities at the Locksbrook Inn. This shows that you're not just looking for a job, but are genuinely interested in growing within their kitchen team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in fast-paced kitchen environments and your passion for cooking with locally sourced produce.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in kitchens, any relevant training, and your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at the Locksbrook Inn and how your values align with theirs, particularly regarding quality food and customer satisfaction.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a kitchen. Share any personal experiences or stories that highlight your love for food and how it drives you to excel as a Commis Chef.
✨Demonstrate Teamwork Skills
Since you'll be working as part of a team, it's important to showcase your ability to collaborate effectively. Prepare examples of how you've successfully worked with others in a fast-paced environment, ensuring that you can contribute positively to the kitchen team.
✨Know the Menu and Ingredients
Familiarise yourself with the types of dishes served at the Locksbrook Inn and the locally sourced produce they use. This knowledge will not only impress your interviewers but also show that you're genuinely interested in the role and the establishment.
✨Highlight Your Organisational Skills
As a Commis Chef, being organised is key. Be ready to discuss how you manage your time and tasks in a busy kitchen. Provide examples of how you've maintained high standards while juggling multiple responsibilities.
