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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Be part of the iconic Pedn Olver, recently revamped by St Austell Brewery.
- Benefits: Enjoy discounts on food, drinks, and overnight stays, plus flexible working options.
- Why this job: Work in a vibrant environment with passionate chefs and opportunities for growth.
- Qualifications: No specific experience required, just a passion for cooking and teamwork.
- Other info: We encourage applications from all backgrounds and offer family-friendly working hours.
The predicted salary is between 20000 - 28000 £ per year.
There has never been a better time to join, be a part of the spectacular reopening of the Pedn Olver! After a multi-million pound makeover, we are looking for a team to bring our iconic venue to life, with training starting in April. You'll be working at a landmark hotel that attracts visitors and locals alike to its scenic bar and sun-drenched terraces. With a world-class management team and the historic success of St Austell brewer behind you, we have the role for you waiting!
Are you an ambitious Chef? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high-quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We'd love you to join our family!
Commis Chef employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the Pedn Olver's menu and the types of dishes they serve. This will not only help you understand their culinary style but also allow you to discuss how your skills can contribute to their offerings during any interviews.
✨Tip Number 2
Network with current or former employees of St Austell Brewery or the Pedn Olver. They can provide valuable insights into the company culture and what the management team is looking for in a Commis Chef.
✨Tip Number 3
Showcase your passion for locally sourced produce and sustainable cooking practices. This aligns with the values of the venue and can set you apart from other candidates who may not emphasise this aspect.
✨Tip Number 4
Prepare to discuss your adaptability and teamwork skills, as these are crucial in a busy kitchen environment. Think of specific examples from your past experiences that demonstrate these qualities.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Commis Chef position. Tailor your application to highlight your relevant experience and passion for cooking.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any relevant training or qualifications. Highlight specific achievements in previous roles that demonstrate your ability to deliver high-quality food.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the venue. Mention why you want to join the team at Pedn Olver and how your skills align with their values and goals.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and working with fresh, locally sourced ingredients. Share any personal experiences or dishes that inspire you, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
As a Commis Chef, you'll be part of a team. Highlight your ability to work collaboratively in a busy kitchen environment. Be ready to discuss past experiences where you successfully contributed to a team effort.
✨Know the Menu
Familiarise yourself with the types of dishes that the venue offers. Being able to discuss how you would adapt to different menu items or suggest improvements can show your initiative and creativity.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, training opportunities, or the management style. This shows your interest in the role and helps you gauge if it's the right fit for you.
