At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a fast-paced environment and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 25000 - 30000 € per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach.
You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie, Seasonal employer: St Austell Brewery
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion thrive. As a Chef de Partie at our stunning coastal pub, you'll enjoy benefits such as generous discounts, in-house training for career progression, and a family-friendly approach to flexible working, all while being part of a team that values quality and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Seasonal
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Port William and soak in the vibe. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your passion for local produce! When chatting with the team, share your favourite local ingredients and how you’d incorporate them into dishes. This will demonstrate your commitment to quality food and align with their values.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with others in a fast-paced kitchen, come prepared with examples of how you've successfully collaborated in previous roles. It’s all about showing you can keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at St Austell Brewery, which is always a bonus!
We think you need these skills to ace Chef de Partie, Seasonal
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your Application:Make sure to customise your application to fit the role of Chef de Partie. Highlight any relevant experience in fast-paced environments and teamwork. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the kitchen uses. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for quality food and your understanding of the menu.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you worked effectively as part of a team. Highlight how you contributed to a positive kitchen environment and how you handle fast-paced situations.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques or how you would handle certain kitchen scenarios. Brush up on your culinary skills and be prepared to demonstrate your knowledge of food safety and hygiene practices.
✨Emphasise Your Passion for Hospitality
This role is not just about cooking; it’s about creating a warm welcome for guests. Share your thoughts on what makes a great dining experience and how you can contribute to that atmosphere in the pub.
