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- Tasks: Join our kitchen team to create delicious dishes using local ingredients.
- Company: Great Western is a historic venue in Newquay with stunning sea views and a vibrant surf culture.
- Benefits: Enjoy live-in accommodation, discounts on food, drinks, and stays, plus flexible working hours.
- Why this job: Be part of a passionate team in a fun, family-friendly environment that values creativity and quality.
- Qualifications: Experience in a fast-paced kitchen and a genuine love for food are essential.
- Other info: We encourage applications from all backgrounds and offer opportunities for growth and volunteering.
Chef de Partie – Newquay
Set in the heart of Newquay, the Great Western enjoys unrivalled views over golden sands and out to sea from its clifftop garden, terrace, restaurant, and hotel-style accommodation.
You’ll be working in a Cornish paradise that’s renowned for its eclectic surf lifestyle that attracts visitors far and wide. Our doors first opened in 1879 with support from the local steam railway. The bar is fondly known as ‘Steam’ by many to this day.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- 150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of 10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie - Newquay employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Newquay
✨Tip Number 1
Familiarize yourself with the local food scene in Newquay. Understanding the preferences of both locals and tourists can give you an edge in demonstrating your passion for using locally sourced produce.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments during any conversations or interviews. Share specific examples of how you've thrived under pressure and contributed to a team.
✨Tip Number 3
Show your adaptability by discussing how you've successfully modified dishes or menus in previous roles. This aligns well with the flexibility mentioned in the job description.
✨Tip Number 4
Emphasize your commitment to maintaining a clean and safe kitchen. This is crucial in any culinary role, and showcasing your organizational skills will resonate with the hiring team.
We think you need these skills to ace Chef de Partie - Newquay
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your experience in fast-paced kitchen environments and your ability to work as part of a team.
Showcase Your Passion for Food: In your application, express your genuine interest in food and cooking. Mention any experience with locally sourced produce and how it aligns with the restaurant's values.
Highlight Relevant Experience: Detail your previous roles in the culinary field, focusing on your organizational skills, adaptability, and ability to maintain a clean and safe kitchen environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you are a perfect fit for the position.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share experiences where you’ve worked with locally sourced produce or created dishes that delighted guests.
✨Demonstrate Teamwork Skills
Highlight your ability to work as part of a team. Discuss specific examples of how you've collaborated with others in a fast-paced kitchen environment to ensure efficiency and quality.
✨Emphasize Adaptability
Talk about your flexibility in adapting to different menu requirements and how you handle changes in a busy kitchen. This will show that you can meet the needs of both the business and its guests.
✨Prepare for Practical Questions
Be ready to answer practical questions related to kitchen procedures and food safety. Familiarize yourself with common culinary techniques and standards to demonstrate your knowledge and expertise.
