At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Victoria Inn, a scenic pub in beautiful Salcombe.
- Benefits: Live-in accommodation, discounts, training, and flexible working.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Work in a stunning location and develop your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 24000 - 30000 £ per year.
The Victoria Inn is a scenic pub, complete with comfy rooms, that’s set in the heart of Salcombe, a stone’s throw from the banks of Kingsbridge Estuary. You’ll be working in one of South Devon’s most beautiful coastal destinations, rightly designated an Area of Outstanding Natural Beauty. The pub itself is popular among locals and tourists alike, who are drawn to a characterful interior adorned with cosy nooks and a roaring log fire, while a suntrap beer garden awaits outside.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What We Offer
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chef Qualities
- Well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Equal Opportunities Statement
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie Live In employer: St Austell Brewery
The Victoria Inn offers a vibrant and supportive work environment in the stunning coastal town of Salcombe, where you can enjoy the beauty of South Devon while honing your culinary skills. With live-in accommodation, generous discounts on food and stays, and a commitment to employee development through training and progression opportunities, this is an excellent place for ambitious chefs to thrive. Join a passionate team dedicated to delivering exceptional dining experiences in a welcoming atmosphere that values flexibility and community involvement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Live In
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll around The Victoria Inn and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! We love a chef who can work well with others, so come prepared with examples of how you've collaborated in fast-paced environments before.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs like you to join our family!
We think you need these skills to ace Chef de Partie Live In
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share any experiences that highlight your enthusiasm for using locally sourced ingredients and creating delightful dishes.
Highlight Your Team Spirit:We’re all about teamwork here at The Victoria Inn. Make sure to mention any past experiences where you’ve worked closely with others in a fast-paced kitchen environment. We want to know how you contribute to a positive team dynamic!
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! In your application, emphasise your ability to keep things tidy and follow procedures. Share examples of how you ensure every dish meets the highest standards.
Apply Through Our Website:Ready to join our family? We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Victoria Inn uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the local culinary scene.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment before. Highlight your adaptability and how you handle busy service periods while keeping the kitchen running smoothly.
✨Emphasise Cleanliness and Safety
The pub values a clean and safe kitchen. Be prepared to talk about your experience with kitchen hygiene standards and safety procedures. Mention specific practices you follow to maintain a tidy workspace, as this will resonate well with their expectations.
✨Ask About Growth Opportunities
Show your ambition by asking about training and progression opportunities within the company. This demonstrates your commitment to personal development and aligns with their offer of great training, making you a more attractive candidate.
