Chef de Partie - Coastal Inn (Flexible Hours & Training)

Chef de Partie - Coastal Inn (Flexible Hours & Training)

Full-Time 25000 - 31000 £ / year (est.) No working from home possible
St Austell Brewery

At a Glance

  • Tasks: Prepare delicious meals using fresh, local ingredients in a vibrant kitchen.
  • Company: Join The Rock Point, a scenic coastal pub with a friendly team.
  • Benefits: Flexible hours, in-house training, and career progression opportunities.
  • Why this job: Be part of a culinary team that creates amazing dishes by the harbour.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.

The predicted salary is between 25000 - 31000 £ per year.

The Rock Point in Lyme Regis is looking for an ambitious Chef to join our kitchen team.

You’ll work in a busy, fast-paced setting and help prepare meals using locally sourced produce to ensure every dish meets our standards.

Join a welcoming team at a scenic harbour location, with in-house training and opportunities to progress within St Austell Brewery.

Apply now to be part of our coastal pub’s culinary team.

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Chef de Partie - Coastal Inn (Flexible Hours & Training) employer: St Austell Brewery

St Austell Brewery offers an exceptional work environment at The Rose & Crown pub, where you can lead a passionate team in a family-friendly atmosphere. With opportunities for career progression, generous perks like discounts on food and drinks, and a complimentary two-night stay at our pubs each year, you'll thrive in the beautiful South Hams while making a positive impact in the community.

St Austell Brewery

Contact Details:

St Austell Brewery Recruitment Team

We think you need these skills to ace Chef de Partie - Coastal Inn (Flexible Hours & Training)

Time Management
Teamwork
Attention to Detail
Communication Skills
Adaptability
Customer Service
Food Preparation