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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes with local ingredients.
- Company: Royal Seven Stars is a vibrant pub in Totnes, known for quality food and drink.
- Benefits: Enjoy 30% off food, 50% off stays, and great training opportunities.
- Why this job: Be part of a passionate team in a beautiful location, making a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen environment and a passion for high-quality food are essential.
- Other info: Flexible working options and a commitment to equal opportunities for all applicants.
The predicted salary is between 24000 - 36000 £ per year.
Nestled in the vibrant town of Totnes, the Royal Seven Stars is a characterful, landmark pub with hotel accommodation that’s a go-to for quality food and drink.
A mere stone’s throw from the scenic River Dart’s scenic waters, you’ll be working in a beautiful corner of the county that’s perfectly positioned for exploring all that South Devon has to offer.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer …
Our Chefs …
We’d love you to join our family!
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Royal Seven Stars' menu and their approach to using locally sourced produce. This will not only show your genuine interest in the role but also help you discuss how you can contribute to their culinary vision during any interviews.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments when networking or during informal chats with current staff. This can give you an edge, as they might share insights about the team culture and what they value in a Chef de Partie.
✨Tip Number 3
Consider visiting the Royal Seven Stars for a meal before applying. This will give you first-hand experience of their food and service, allowing you to speak knowledgeably about your impressions and ideas in your application or interview.
✨Tip Number 4
Engage with the Royal Seven Stars on social media. Commenting on their posts or sharing your own culinary creations can help you get noticed and demonstrate your passion for the hospitality industry.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in fast-paced kitchen environments.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your ability to work as part of a team and your passion for quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience with locally sourced produce and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and working with fresh, locally sourced ingredients. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss how you collaborate with others in a busy kitchen environment. Share examples of how you've successfully worked with colleagues to deliver high-quality dishes under pressure.
✨Know the Menu
Familiarise yourself with the Royal Seven Stars menu before the interview. Understanding the dishes and the philosophy behind them will show your commitment and help you discuss how you can contribute to their culinary offerings.
✨Highlight Adaptability
The job requires flexibility in adapting menus to meet guest needs. Prepare to share instances where you've had to adjust recipes or work processes on the fly, demonstrating your ability to think on your feet in a fast-paced environment.
