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- Tasks: Join our kitchen team as a Chef de Partie, cooking with local produce and ensuring quality dishes.
- Company: The Old Custom House is a vibrant community pub in Padstow, known for its historic charm and stunning views.
- Benefits: Enjoy live-in accommodation, discounts on food and drinks, and flexible working hours.
- Why this job: Work in Cornwall's foodie capital, surrounded by passionate colleagues and a supportive environment.
- Qualifications: Experience in a fast-paced kitchen and a genuine interest in food are essential.
- Other info: We welcome applications from all backgrounds and offer great training opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
The Shipwrights is a charming, traditional pub that was originally built to serve the fishermen and tradespeople of Padstow’s historic and bustling port.
You’ll be working in Cornwall’s foodie capital; a serene location that’s perfect for getting out on the water, exploring the estuary, and navigating the surrounding coastline.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.Â
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchenÂ
 We’d love you to join our family!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local food scene in Cornwall, especially the types of dishes that are popular in Padstow. This knowledge will not only impress during your interview but also show your genuine interest in the role and the community.
✨Tip Number 2
Network with other chefs or culinary professionals in the area. Attend local food events or workshops to meet people who might have insights about the job or even recommend you directly to the hiring team.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Think of specific examples where you thrived under pressure, as this is a key quality they are looking for in a Chef de Partie.
✨Tip Number 4
Showcase your adaptability by being ready to discuss how you've successfully modified recipes or menus in the past. This aligns with their emphasis on flexibility in menu writing and meeting guest needs.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your skills in working with locally sourced produce and any specific culinary techniques that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your adaptability in a kitchen setting. Mention your interest in working at The Old Custom House and how you can contribute to their team.
Highlight Teamwork Skills: Since teamwork is crucial in this role, provide examples of how you've successfully collaborated with others in previous positions. This could include managing busy service periods or training new staff.
Showcase Your Organisational Skills: Detail your ability to keep a clean and safe kitchen environment. Include any relevant certifications or training that demonstrate your commitment to hygiene and safety standards.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Talk about your favourite dishes, cooking techniques, and how you enjoy working with locally sourced produce. This will demonstrate that you align with the values of the kitchen team.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a team. Share examples from your past experiences where you successfully collaborated with others in a fast-paced environment. Emphasising your ability to work well under pressure will show that you're ready for the demands of the role.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques and how you handle busy service periods. Be ready to discuss how you ensure quality and consistency in your dishes, as well as how you maintain cleanliness and safety in the kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about the menu writing process or how the team adapts to seasonal changes. This not only shows your enthusiasm but also helps you understand if the job is the right fit for you.
