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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Oystercatcher is a vibrant bar and restaurant with stunning views over Polzeath Beach.
- Benefits: Enjoy live-in accommodation, discounts on food, and flexible working hours.
- Why this job: Be part of a passionate team in a scenic location, perfect for food lovers and beachgoers.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: We encourage applications from all backgrounds and offer opportunities for progression.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space.
You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.Â
What we offer …
- Live in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Â Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
 We’d love you to join our family!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Oystercatcher. Understanding their culinary style and the locally sourced ingredients they use will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Showcase your experience in fast-paced kitchen environments by preparing examples of how you've successfully managed busy service periods. This will highlight your ability to thrive under pressure, which is crucial for a Chef de Partie.
✨Tip Number 3
Network with current or former employees of The Oystercatcher or St Austell Brewery. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the team.
✨Tip Number 4
Prepare to discuss your organisational skills and adaptability in the kitchen. Being able to articulate specific instances where you've maintained cleanliness and safety standards will demonstrate your commitment to running an efficient kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any roles where you worked with locally sourced produce or in similar settings to The Oystercatcher.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you are excited about the opportunity at The Oystercatcher and how your skills align with their values and requirements.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight your ability to follow procedures and maintain high standards in a busy kitchen.
Highlight Your Adaptability: Demonstrate your adaptability by sharing experiences where you had to adjust quickly to changing circumstances in the kitchen. This will show that you can thrive in a dynamic environment like The Oystercatcher.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share your experiences with locally sourced produce and how you enjoy creating dishes that delight guests.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a fast-paced environment, ensuring that kitchen procedures are followed and specifications for each dish are met.
✨Discuss Your Organisational Skills
Talk about how you keep your workspace clean, tidy, and safe. Provide examples of how you've managed your time effectively during busy shifts to maintain efficiency in the kitchen.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that assess your problem-solving skills. Think of times when you've had to adapt quickly or handle a challenging situation in the kitchen.
