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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Work at a scenic inn on St Mary's in the beautiful Isles of Scilly.
- Benefits: Enjoy live-in accommodation, discounts, training, and flexible working options.
- Why this job: Experience a unique lifestyle with stunning views and a passionate team.
- Qualifications: Must have experience in a fast-paced kitchen environment.
- Other info: We encourage applications from all backgrounds and offer family-friendly working.
Job Description
The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.
Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over the harbour. Pristine sandy beaches and turquoise bathing waters are all a mere stone’s throw away.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.Â
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Â Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
 We’d love you to join our family!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce available in the Isles of Scilly. Highlighting your knowledge of regional ingredients during your interview can show your passion for cooking and commitment to quality.
✨Tip Number 2
Demonstrate your ability to work in a fast-paced environment by sharing specific examples from your previous roles. This will help the hiring team see that you can thrive under pressure, which is crucial for a Chef de Partie.
✨Tip Number 3
Showcase your teamwork skills by discussing how you've collaborated with others in the kitchen. Emphasising your ability to maintain a clean and safe workspace while supporting your colleagues will resonate well with the hiring team.
✨Tip Number 4
Research the inn's menu and be prepared to discuss how you could contribute to it. Bringing fresh ideas or suggesting improvements can demonstrate your enthusiasm and creativity, making you a standout candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any roles where you worked with locally sourced produce or in similar settings to show you understand the ethos of the establishment.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your interest in the Isles of Scilly. Mention specific dishes or techniques you excel at, and how you can contribute to the team’s success.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've successfully worked as part of a team in previous roles. This is crucial for a Chef de Partie position, so provide clear instances where you contributed to a positive kitchen environment.
Follow Application Instructions: Carefully read the job posting for any specific application instructions. Ensure you submit all required documents and adhere to any guidelines provided to demonstrate your attention to detail.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Food
Make sure to express your genuine interest in cooking and using locally sourced produce. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the interviewers.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a kitchen team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've contributed to a team and handled busy service periods effectively.
✨Highlight Organisational Abilities
Being well-organised is crucial in a fast-paced kitchen. Talk about your methods for keeping the kitchen tidy and safe, and how you manage your time during busy shifts to ensure everything runs smoothly.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques or how you would handle certain kitchen scenarios. Brush up on your culinary knowledge and be ready to discuss how you would meet the specifications for various dishes.
