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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Mill on the Exe is a contemporary pub located by a tranquil riverside in Exeter.
- Benefits: Enjoy 30% off food, 50% off stays, and great training opportunities.
- Why this job: Work in a beautiful setting with passionate colleagues and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen environment and a passion for quality food are essential.
- Other info: We encourage applications from all backgrounds and offer flexible working options.
The predicted salary is between 25000 - 35000 £ per year.
Nestled on the quay, the Samuel Jones is a stylish place to eat and drink in Exeter where contemporary and imaginative dishes are served with award-winning beers and a welcoming atmosphere.
You’ll be working at a popular bar and restaurant that’s found on one of the city’s most pleasing stretches, with a wealth of enviable sights and destinations on the doorstep.
Part-time opportunity! Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests..
What we offer …
Our Chefs …
We’d love you to join our family!
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Mill on the Exe's menu and their approach to using locally sourced produce. This will not only show your enthusiasm for the role but also help you discuss how your culinary skills can enhance their offerings during the interview.
✨Tip Number 2
Network with current or former employees of the Mill on the Exe, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to demonstrate your ability to work in a fast-paced environment by sharing specific examples from your previous roles. Highlighting your adaptability and teamwork skills will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for cooking and commitment to quality food by discussing any relevant training or certifications you have. This will reinforce your dedication to maintaining high standards in the kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your skills in cooking with locally sourced produce and any previous roles that demonstrate your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific dishes or techniques you excel at, and express why you want to join The Mill on the Exe's kitchen team.
Showcase Your Organisational Skills: In your application, provide examples of how you've successfully managed multiple tasks in a busy kitchen. Highlight your adaptability and how you ensure high-quality food delivery under pressure.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Cooking
During the interview, express your genuine love for cooking and working with fresh, locally sourced ingredients. Share specific examples of dishes you enjoy preparing and how you stay updated on culinary trends.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Highlight your experience working collaboratively in fast-paced environments. Discuss how you handle conflicts and support your colleagues to ensure smooth operations.
✨Know the Menu and Ingredients
Familiarise yourself with the pub's menu and the types of dishes they serve. Be prepared to discuss how you would approach creating or improving a dish using local produce, showcasing your product knowledge.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain quality under pressure. Be ready to explain your approach to food safety and hygiene, as well as how you manage time effectively in a busy kitchen.
