Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes with locally sourced ingredients.
- Company: The Hare & Hounds is a family-friendly pub offering stunning countryside views and a contemporary menu.
- Benefits: Enjoy flexible working hours, tips, discounts, and a retention bonus for your commitment.
- Why this job: Be part of a passionate team in a vibrant environment, perfect for culinary growth and creativity.
- Qualifications: Experience in a fast-paced kitchen is essential; adaptability and a passion for food are key.
- Other info: Accommodation available off-site and paid time off to volunteer.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
The Moorifields is a family friendly gastro pub in Oldfield Park, Bath, serving freshly prepared food all day, every day. It’s all about great food & friendly service.
Part-time opportunity! Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests..
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10) Â
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Â Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
 We’d love you to join our family!
 Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.Â
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them. Â
Chef de Partie employer: St. Austell Brewery
Contact Detail:
St. Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Hare & Hounds. Understanding their contemporary take on pub classics and locally sourced ingredients will help you demonstrate your passion for their culinary style during any discussions.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Showcase your organisational skills. Prepare to discuss how you maintain order and efficiency in the kitchen, as well as how you ensure that all dishes meet the required specifications.
✨Tip Number 4
Express your willingness to adapt and learn. The role involves flexibility in menu writing, so be prepared to talk about how you can contribute to evolving the menu to meet guest needs while maintaining quality.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise any roles where you’ve worked as a Chef de Partie or similar, showcasing your ability to deliver high-quality food consistently.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention your adaptability and organisational skills, and how they align with the values of The Hare & Hounds.
Showcase Your Knowledge: In your application, demonstrate your knowledge of locally sourced produce and contemporary pub cuisine. This shows that you’re not just a chef, but someone who understands the ethos of the establishment.
Highlight Teamwork Experience: Since the role involves working closely with a team, include examples of how you’ve successfully collaborated with others in previous positions. This will illustrate your ability to fit into their kitchen environment.
How to prepare for a job interview at St. Austell Brewery
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate locally sourced ingredients into your cooking.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Highlight your experience working collaboratively in fast-paced environments and how you contribute to a positive team dynamic. Be ready to discuss how you handle conflicts or challenges with colleagues.
✨Know the Menu
Familiarise yourself with the pub's menu before the interview. Be prepared to discuss how you would adapt dishes to meet customer needs and preferences, showcasing your creativity and flexibility in the kitchen.
✨Discuss Your Organisational Skills
Being well-organised is crucial in a busy kitchen. Share examples of how you manage your time and tasks effectively, ensuring that all dishes are prepared to the highest standards and within the required timeframes.
