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- Tasks: Join our kitchen team as a Chef de Partie, creating quality dishes with locally sourced ingredients.
- Company: St Austell Brewery is a vibrant pub chain known for its warm atmosphere and quality food.
- Benefits: Enjoy 30% off food and drink, 50% off overnight stays, and a share of tips!
- Why this job: Work in a trendy pub on Gloucester Road, surrounded by passionate colleagues and a supportive culture.
- Qualifications: Ideal candidates are organised, adaptable, and have experience in fast-paced kitchen environments.
- Other info: Flexible working options available; we encourage applications from all backgrounds.
Join our talented kitchen team at The Wellington, located at the top of Bristol's iconic Gloucester Road. We are popular with locals and visitors alike, thanks to our quality food offering, warm welcome, and comfy hotel-style accommodation.
As a Chef de Partie, you will work in a contemporary pub with a suntrap beer garden, alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. You will ensure the correct procedures are followed and specifications for each dish are precisely met, utilising the flexibility enabled by our menu writing processes to adapt our offer to meet the needs of our business and our guests.
What We Offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chef de Parties:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in, and responsibility for, delivering a consistent, high-quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Wellington. Understanding the dishes and the locally sourced ingredients they use will show your genuine interest in the role and help you stand out during any discussions.
✨Tip Number 2
Network with current or former employees of St Austell Brewery. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can be beneficial during your interview.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've handled pressure and maintained quality, as this is crucial for the role.
✨Tip Number 4
Showcase your adaptability and organisational skills during the interview. Think of instances where you've successfully adjusted to changing circumstances in the kitchen, as these traits are highly valued for a Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your organisational skills and any specific culinary techniques or cuisines you excel in, as these will resonate with the role of Chef de Partie.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working with locally sourced produce. Mention why you are drawn to St Austell Brewery and how your values align with their commitment to quality food and customer satisfaction.
Showcase Your Teamwork Skills: Since the role involves working closely with a kitchen team, highlight any previous experiences where you successfully collaborated with others. Use specific examples to demonstrate your ability to follow procedures and meet dish specifications.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Cooking
During the interview, express your genuine love for cooking and food. Share experiences that highlight your enthusiasm for using locally sourced ingredients and creating quality dishes, as this aligns with the values of St Austell Brewery.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Be prepared to discuss how you work collaboratively with others, handle conflicts, and contribute to a positive kitchen environment. Mention specific examples from your past roles.
✨Prepare for Practical Questions
Expect questions about your experience in fast-paced environments and how you manage stress during busy service times. Think of scenarios where you've successfully handled pressure and maintained high standards in food preparation.
✨Know the Menu and the Venue
Research the menu at The Wellington and understand its unique offerings. Familiarise yourself with the pub's atmosphere and values, so you can discuss how your skills and experiences will enhance their culinary team.
