At a Glance
- Tasks: Assist in food preparation and maintain high standards in a busy pub kitchen.
- Company: The Wellington, part of St Austell Brewery, known for its local produce.
- Benefits: Share of tips, 30% off food and drink, and discounts on overnight stays.
- Other info: Flexible hours with great training and opportunities for career progression.
- Why this job: Join a supportive team and gain valuable experience in a vibrant environment.
- Qualifications: No prior experience required; just a passion for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
The Wellington, part of St Austell Brewery, in Bristol’s Gloucester Road, is recruiting a part-time Commis Chef. You’ll work in a busy pub kitchen, assisting in food preparation and delivering high standards with local produce, under the guidance of the kitchen team.
We offer a supportive, flexible environment with a share of tips, 30% off food and drink plus 50% off overnight stays in our pubs, up to £150 toward a stay, retailer discounts, great training and opportunities to progress.
We think you need these skills to ace Commis Chef (Part-Time) — Local Produce, Tips & Perks in Bristol
Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Customer Service
