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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes using local produce.
- Company: Charming traditional pub with a rich history and stunning surroundings.
- Benefits: 30% off food and drink, flexible working, and great training opportunities.
- Why this job: Join a family-oriented team and make a real impact in a vibrant kitchen.
- Qualifications: Organised, adaptable, and passionate about food with kitchen experience.
- Other info: Equal Opportunities employer encouraging diverse applications.
The predicted salary is between 36000 - 60000 £ per year.
The Borough Arms is a charming traditional pub that’s steeped in history and blessed with spectacular surroundings. Nestled along the famous Camel Trail, the building dates back to the 1850s when its original purpose was to service trains taking china clay from the moor down to the port at Padstow.
Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high-quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer …
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact for more information.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Head Chef in Bodmin employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bodmin
✨Tip Number 1
Get to know the pub! Before your interview, take a stroll along the Camel Trail and soak in the atmosphere of The Borough Arms. This will not only give you a feel for the place but also help you chat about how you can contribute to its charm during your interview.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes and how you like to use locally sourced ingredients. This will show that you’re not just a chef, but someone who genuinely cares about what goes on the plate.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you’ll be leading a talented kitchen team, so come prepared with examples of how you’ve successfully worked with others in high-pressure situations. We love a good story!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our family at The Borough Arms.
We think you need these skills to ace Head Chef in Bodmin
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. This shows us that you’re organised, which is key in a busy kitchen environment like ours!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Head Chef role at The Borough Arms. Highlight your relevant experience and how it aligns with our values and the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our family!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the pub uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in menu writing.
✨Showcase Your Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your ability to lead a kitchen team. Share examples of how you've successfully managed a team in high-pressure situations and maintained efficiency during busy service times.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining a clean and safe kitchen environment. Be prepared to discuss specific procedures you follow to ensure hygiene standards are met and how you train your team to do the same.
✨Be Adaptable and Open-Minded
Discuss your flexibility in adapting menus to meet guest needs and business demands. Share experiences where you've successfully modified dishes or created new ones based on feedback or seasonal availability.
