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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes using local ingredients.
- Company: A popular gastro pub in Bath with a focus on great food and friendly service.
- Benefits: Enjoy discounts on food, accommodation, and training opportunities.
- Why this job: Be part of a fast-paced environment where your passion for food shines.
- Qualifications: Experience in busy kitchens and a love for cooking.
- Other info: Family-friendly work culture with opportunities for growth.
The predicted salary is between 11 - 16 £ per hour.
A well-known gastro pub in Bath seeks a part-time Chef to join their dynamic kitchen team. With a focus on great food and friendly service, you'll work in a fast-paced environment using locally sourced ingredients. The ideal candidate is adaptable, well-organized, and passionate about food.
Benefits include:
- Discounts on food and accommodation
- Training opportunities
- A family-friendly work culture
If you have experience and thrive in busy kitchens, we'd love to have you on board.
Part-Time Chef de Partie — Flexible Pub Kitchen in Bath employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef de Partie — Flexible Pub Kitchen in Bath
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow foodies about your job search. You never know who might have a lead on that perfect part-time Chef de Partie role.
✨Tip Number 2
Get your hands dirty! If you can, pop into the pub and introduce yourself to the kitchen team. A friendly face can make all the difference and shows you're genuinely interested in joining their dynamic crew.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with potential employers, share your favourite dishes or cooking techniques. Let them see your enthusiasm for great food and service.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application lands directly in the right hands. Plus, we love seeing candidates who take the initiative to connect with us online.
We think you need these skills to ace Part-Time Chef de Partie — Flexible Pub Kitchen in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences or dishes that inspire you, and don’t be shy about mentioning your favourite locally sourced ingredients.
Highlight Your Kitchen Experience: Make sure to detail your previous kitchen roles and what you've learned from them. We want to know how you've thrived in busy environments and how you’ve adapted to challenges in the kitchen.
Be Organised and Clear: Keep your application neat and structured. Use bullet points for your skills and experiences, so it’s easy for us to see why you’d be a great fit for our dynamic team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our gastro pub kitchen!
How to prepare for a job interview at St Austell Brewery
✨Know Your Ingredients
Familiarise yourself with locally sourced ingredients and be ready to discuss your favourite dishes. Show your passion for food by sharing how you incorporate these ingredients into your cooking.
✨Show Your Adaptability
In a fast-paced kitchen, adaptability is key. Prepare examples of how you've successfully handled busy shifts or unexpected challenges in previous roles. This will demonstrate your ability to thrive under pressure.
✨Emphasise Teamwork
A dynamic kitchen relies on strong teamwork. Be prepared to talk about your experience working in a team environment, highlighting how you contribute to a positive atmosphere and support your colleagues.
✨Ask About Training Opportunities
Since the pub offers training opportunities, show your eagerness to learn and grow. Ask insightful questions about the training programmes available and how they can help you develop your culinary skills further.
