Apprentice Chef in Bath

Apprentice Chef in Bath

Bath Apprenticeship 25000 - 30000 € / year (est.) No home office possible
St Austell Brewery

At a Glance

  • Tasks: Prepare and cook fresh ingredients while learning essential kitchen techniques.
  • Company: Join St Austell Brewery, a historic brand with a passion for developing talent.
  • Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, and receive a fully funded qualification.
  • Other info: Work in beautiful locations across the South West and enjoy free meals on shift.
  • Why this job: Kickstart your culinary career in a supportive environment with clear progression paths.
  • Qualifications: No prior experience needed, just a passion for food and eagerness to learn.

The predicted salary is between 25000 - 30000 € per year.

Calling All Aspiring Chefs… Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.

Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Hare & Hounds, a high‑profile venue that is part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.

What You’ll Be Doing:

  • Preparing and cooking fresh, locally sourced ingredients
  • Learning core kitchen techniques and food presentation
  • Understanding how a professional kitchen operates
  • Working efficiently under pressure
  • Building the resilience and adaptability needed to succeed in a live service environment
  • Following food safety, hygiene, and industry best practices

Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.

What’s in It for You? We Offer a Strong And Practical Benefits Package:

  • We pay well – candidates under 18 will receive £9.50 per hour and those over 18 will be paid £12.71 per hour
  • Fully funded Level 2 qualification in Professional Cookery
  • 30% off food and drink across all our pubs
  • 50% off overnight stays, plus a free two‑night stay each year
  • Westfield Rewards – discounts across major retailers and attractions
  • Clear career progression opportunities
  • Free meals on shift
  • Paid time off for volunteering

St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible.

Apprentice Chef in Bath employer: St Austell Brewery

St Austell Brewery is an exceptional employer for aspiring chefs, offering a unique opportunity to kickstart your culinary career at The Hare & Hounds, a prestigious venue steeped in 175 years of heritage. With a strong commitment to employee development, you will receive industry-recognised training and a fully funded Level 2 qualification in Professional Cookery, alongside competitive pay and a range of benefits including discounts on food and drink, clear career progression pathways, and a supportive work culture that values hands-on learning and personal growth in some of the South West's most beautiful locations.

St Austell Brewery

Contact Detail:

St Austell Brewery Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Apprentice Chef in Bath

Tip Number 1

Get to know the venue! Before your interview, pop into The Hare & Hounds and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.

Tip Number 2

Practice your cooking skills! Try out some recipes at home and be ready to talk about your favourite dishes during the interview. It’s a great way to show your passion for food and your eagerness to learn.

Tip Number 3

Network like a pro! Connect with other chefs or culinary students on social media. They might have tips or even know of openings that aren’t advertised yet. Plus, it’s always good to have a support system in the industry.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the apprenticeship and what we’re looking for in a candidate.

We think you need these skills to ace Apprentice Chef in Bath

Culinary Skills
Food Preparation
Cooking Techniques
Food Presentation
Understanding of Kitchen Operations
Ability to Work Under Pressure
Resilience

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're genuinely excited about starting your culinary career with us.

Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that align with what we’re looking for, like teamwork, resilience, and a willingness to learn. This shows us you’ve done your homework and are serious about joining our team.

Be Yourself:Don’t be afraid to let your personality come through in your application! We’re looking for motivated individuals who can bring their unique flair to our kitchens. A bit of your character can make your application stand out from the rest.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s straightforward and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our company there!

How to prepare for a job interview at St Austell Brewery

Know Your Ingredients

Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what it takes to be a great chef.

Show Off Your Skills

If you have any prior cooking experience, whether it's at home or in a professional setting, be sure to highlight it. Bring along a portfolio of your culinary creations or even photos of dishes you've made. This gives a tangible sense of your skills and creativity.

Emphasise Your Willingness to Learn

St Austell Brewery is looking for motivated individuals eager to learn. During the interview, express your enthusiasm for gaining new skills and your commitment to following food safety and hygiene practices. This will demonstrate that you're serious about your apprenticeship.

Prepare Questions

Have a few thoughtful questions ready to ask your interviewers. Inquire about the training process, the kitchen environment, or opportunities for career progression. This shows that you're genuinely interested in the role and eager to engage with the team.