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- Tasks: Lead a vibrant bar and waiting team, ensuring smooth shifts and excellent service.
- Company: The Oystercatcher is a stunning bar and restaurant overlooking Polzeath Beach, perfect for food lovers.
- Benefits: Enjoy 30% off food, 50% off stays, and great training opportunities.
- Why this job: Join a passionate team in a scenic location, ideal for those who love hospitality and teamwork.
- Qualifications: Experience in bar or waiting roles; supervisory skills are a plus.
- Other info: Flexible working options and a family-friendly environment await you!
The predicted salary is between 24000 - 36000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfortable accommodation, enjoying an enviable outlook over Polzeath Beach and out to sea, from both inside and its spectacular al fresco space. You’ll be working at a scenic pub popular among families, couples, and surfers seeking a delicious bite after a session on the waves or exploring Cornwall’s dramatic north coast.
Are you an experienced bar or waiting team member looking for an opportunity to progress? Or are you a supervisor or team leader considering a new challenge? Join our team and support passionate people who do more than just serve and pour.
What we offer:
- 30% off food and drink, and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
- Opportunity to work with your team to deliver excellence
- Responsibility to ensure your shift runs smoothly
- Be a role model for your team, sharing enthusiasm and knowledge
We’d love you to join our family!
Additional info:
St Austell Brewery is an Equal Opportunities employer, encouraging applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We welcome requests for flexible working.
Early applications are encouraged, as we review applications throughout the recruitment process and may close the advert at any time. Please note, we politely request no contact from recruitment agencies or media sales. We do not accept speculative CVs from agencies, nor do we pay associated fees.
Bar and Waiting Team Leader employer: St Austell Brewery
Contact Detail:
St Austell Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar and Waiting Team Leader
✨Tip Number 1
Familiarise yourself with The Oystercatcher's menu and drink offerings. Being knowledgeable about what the bar and restaurant serve will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in a fast-paced environment, especially in hospitality. Share specific examples of how you've successfully managed a team or handled busy shifts to demonstrate your leadership skills.
✨Tip Number 3
Connect with current or former employees on social media platforms like LinkedIn. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your approach to customer service and how you would handle challenging situations. The ability to maintain a positive atmosphere while managing a team is crucial for this role.
We think you need these skills to ace Bar and Waiting Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bar and Waiting Team Leader position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in the bar or waiting industry. Emphasise any leadership roles or supervisory experience, as well as your ability to work in a fast-paced environment.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific reasons why you want to work at The Oystercatcher and how your background makes you a great fit for their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at St Austell Brewery
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for serving customers and creating memorable dining experiences.
✨Demonstrate Leadership Skills
As a Bar and Waiting Team Leader, you'll need to showcase your leadership abilities. Prepare examples of how you've successfully led a team in the past, resolved conflicts, or motivated colleagues to achieve their best.
✨Know the Menu and Offerings
Familiarise yourself with the menu and any special offerings at The Oystercatcher. Being able to discuss the food and drink options confidently will show your commitment and readiness for the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about situations you might face in a busy bar or restaurant environment and how you would handle them effectively.