Apprentice

Apprentice

Bath Full-Time No home office possible
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At a Glance

  • Tasks: Join our team as a Chef Apprentice and learn essential culinary skills in a fast-paced kitchen.
  • Company: The Locksbrook Inn, part of St Austell's historic pub estate with over 170 years of heritage.
  • Benefits: Enjoy fully funded training, discounts on food and stays, and free meals during shifts.
  • Why this job: Kick-start your culinary career with mentorship from top chefs and opportunities for progression.
  • Qualifications: A positive attitude and a desire to learn; no prior experience required.
  • Other info: We support flexible working and encourage applications from all backgrounds.

Are you looking to kick start your career as a chef?

Working with food is something of an art form and being a chef is one of the most rewarding occupations around. If you have a positive attitude and the desire to start a career in hospitality, we would like to hear from you!

We’re looking for an aspiring Chef Apprentice to join our team at The Locksbrook Inn, Bath – one of the amazing venues that makes up St Austell\’s managed pub estate.

Join us and develop all the tools you will need to begin building an exciting future for yourself. With over 170 years of heritage and a thriving pub estate, we can provide unrivalled progression opportunities that could you moving on to work in some of the most iconic locations that the south west has to offer – from Bath to the Scilly Isles!

What does the Chef Apprentice role look like?

Throughout this apprenticeship, you will work with experienced chefs in a fast-paced and fun environment, as part of the Locksbrook\’s high-energy team. As the course progresses, you will develop your knowledge, skills and behaviour – learning the fundamental principles that are key to building a successful career as a professional chef.

You’ll practice your new skills while at work, with the full support of the team around you. As you develop, you\’ll become proficient at working with top quality fresh local produce, play a hands-on role in prepping and cooking our dishes to the required specification, while dealing with high volumes and maintaining consistency. You will learn how to adapt your approach and work flexibly while under pressure.

Throughout your apprenticeship, you\’ll be led by some of the best in our business, gaining first hand experience of the working practices of an efficient kitchen. Your practical lessons, along with the experience you will gain as part of a busy commercial kitchen team, will enable you to gain a nationally recognised qualification, progress and move on to become an integral member of our extended operations.

What will you get in return

St Austell takes great pride in our apprentices and provide a wealth of enviable benefits that are rarely found elsewhere.

β€’ Fully funded Level 2 training with a qualification at the end which equates to a GCSE in cookery.
β€’ 30% off food and drink in our pubs.
β€’ 50% off overnight stays in our pubs.
β€’ A free two-night stay in our pubs every year.
β€’ Westfield Rewards, including discounts and rewards from hundreds of leading retailers, restaurants, and destinations.
β€’ Career progression opportunities at some of the most iconic locations throughout the Southwest.
β€’ Free food while on shift.
β€’ Family-friendly policies.
β€’ Paid time off to volunteer for charity.

How to get inv olved:

If this sounds like the perfect job for you, we would love to hear more about you.

Simply click on Apply Now to send us your details.

St Austell Brewery an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Apprentice employer: St Austell Brewery

At The Locksbrook Inn in Bath, part of St Austell's esteemed managed pub estate, we pride ourselves on being an exceptional employer dedicated to nurturing the next generation of culinary talent. With a rich heritage spanning over 170 years, we offer our Chef Apprentices unparalleled opportunities for growth, hands-on training with experienced chefs, and a supportive work culture that values creativity and teamwork. Enjoy fantastic benefits such as fully funded training, generous discounts, and a commitment to work-life balance, all while working in one of the most picturesque locations in the southwest.
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Contact Detail:

St Austell Brewery Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Apprentice

✨Tip Number 1

Show your passion for cooking! When you get the chance to speak with us, share your favourite dishes to prepare and any culinary experiences you've had. This enthusiasm can really set you apart from other candidates.

✨Tip Number 2

Research The Locksbrook Inn and St Austell Brewery. Knowing about our history, values, and what makes us unique will help you connect during conversations and demonstrate your genuine interest in joining our team.

✨Tip Number 3

Network with current or former apprentices if possible. They can provide insights into the apprenticeship experience and may even offer tips on how to impress during your interview.

✨Tip Number 4

Prepare questions to ask us during the interview. Inquiring about the training process, kitchen culture, or opportunities for progression shows that you're serious about your career and eager to learn.

We think you need these skills to ace Apprentice

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Basic Knife Skills
Creativity
Ability to Work Under Pressure
Customer Service Orientation
Passion for Food
Willingness to Learn

Some tips for your application 🫑

Understand the Role: Before applying, make sure you fully understand what the Chef Apprentice role entails. Familiarise yourself with the skills and responsibilities mentioned in the job description to tailor your application accordingly.

Craft a Personal Statement: Write a compelling personal statement that highlights your passion for cooking and hospitality. Share any relevant experiences, even if they are informal, to demonstrate your enthusiasm and commitment to becoming a chef.

Highlight Relevant Skills: In your CV, emphasise any skills that relate to the culinary field, such as teamwork, time management, and creativity. Mention any previous experience in kitchens or food-related environments, even if it's just helping out at home or in a community setting.

Proofread Your Application: Before submitting your application, take the time to proofread it carefully. Check for spelling and grammatical errors, and ensure that your contact information is correct. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at St Austell Brewery

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for the culinary arts during the interview. Share any experiences you've had with cooking, whether it's at home or in a previous role, to demonstrate your genuine interest in becoming a chef.

✨Research The Locksbrook Inn

Familiarise yourself with The Locksbrook Inn and its menu. Understanding their style of cuisine and values will help you tailor your answers and show that you're genuinely interested in being part of their team.

✨Highlight Your Teamwork Skills

As a Chef Apprentice, you'll be working closely with others in a fast-paced environment. Be prepared to discuss examples of how you've successfully worked in a team before, showcasing your ability to collaborate and support your colleagues.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask at the end of the interview. This could include inquiries about the training process, opportunities for progression, or the kitchen culture. It shows that you're engaged and serious about the role.

Apprentice
St Austell Brewery
Location: Bath
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