The Wellington Hotel in Boscastle, Cornwall, invites an experienced Chef to join our kitchen team. You will cook with locally sourced produce and ensure dishes meet exact specifications to delight our guests.
Working in a fast-paced, family-friendly pub-restaurant with overnight stays, you’ll collaborate with colleagues to uphold high standards, support training, and contribute to a warm, welcoming guest experience.
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Ambitious Chef de Partie - Fast-Paced Kitchen, Flexible Hours employer: St Austell Brewery
The Masons Arms offers a welcoming work environment where you can kickstart your culinary career while enjoying the benefits of flexible hours and in-house training. With perks like food and drink discounts, complimentary meals for longer shifts, and opportunities for community engagement through paid volunteer time, it's an excellent place for those seeking meaningful employment in a supportive pub setting.
