Sous Chef - Historic Coastal Inn (Flexible Hours)

A historic pub and restaurant group in Boscastle is seeking a versatile Sous Chef to join their talented kitchen team. You will support the Head Chef while ensuring high quality food and efficient kitchen operations. Responsibilities include adapting menu offerings and maintaining kitchen safety. Ideal candidates should have experience in fast-paced settings and a genuine interest in food. Flexible working hours and a friendly environment await you. #J-18808-Ljbffr