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- Tasks: Support the Head Chef in leading a talented kitchen team and creating delicious dishes.
- Company: The Oystercatcher, a scenic bar and restaurant overlooking Polzeath Beach.
- Benefits: 30% off food, 50% off stays, great training, and flexible working.
- Why this job: Join a passionate team and make an impact on guests' dining experiences.
- Qualifications: Experience in fast-paced kitchens and a genuine love for food.
- Other info: Family-friendly environment with opportunities for career progression.
The predicted salary is between 24000 - 36000 £ per year.
The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space. You’ll be working at a scenic pub that’s popular among families, couples, and surfers seeking a delicious bite to eat following a session on the waves or a day out exploring Cornwall’s dramatic north coast.
Are you a versatile Assistant Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Assistant Head Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer…
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs…
- Are well organised, adaptable, and have a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
We’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Assistant Head Chef in Polzeath employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Chef in Polzeath
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Oystercatcher for a meal or a drink. This way, you can chat about your experience while showing off your knowledge of their menu and vibe.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the kitchen team is really like and what the Head Chef values most in an Assistant Head Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your versatility and creativity. It’s a great way to demonstrate your passion for food and your ability to adapt to different styles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our family at The Oystercatcher.
We think you need these skills to ace Assistant Head Chef in Polzeath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Head Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our talented kitchen team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at The Oystercatcher. Be ready to discuss how you can adapt dishes to meet guest needs, showcasing your creativity and understanding of seasonal ingredients.
✨Showcase Your Leadership Skills
As an Assistant Head Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, highlighting your ability to keep things running smoothly even during busy service times.
✨Emphasise Cleanliness and Safety
The kitchen's cleanliness and safety are paramount. Be prepared to discuss your experience with maintaining hygiene standards and how you ensure a safe working environment for your team, as this will resonate well with their values.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Brush up on your culinary techniques and be ready to showcase your skills under pressure, as this is a key part of the role at The Oystercatcher.
