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- Tasks: Join our kitchen team to create exceptional dishes using locally sourced ingredients.
- Company: The Waterfront, a stunning sea-facing pub with a vibrant atmosphere.
- Benefits: Enjoy tips, discounts on food and stays, and great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Step up your culinary career in a fast-paced, passionate environment.
- Qualifications: Experience in a busy kitchen and a passion for high-quality food.
The predicted salary is between 12 - 15 £ per hour.
The Waterfront is a spectacular sea-facing pub on West Hoe. Overlooking Plymouth Sound, the contemporary bar and restaurant draws visitors throughout the year to its breathtaking views, exceptional food and drink, and vibrant, welcoming atmosphere. Steeped in maritime history, The Waterfront is a Grade II listed building that’s recently been thoughtfully refurbished. You’ll be working in a popular destination that’s a go-to for locals and visitors alike.
Are you an ambitious Chef de Partie looking to take a step up? Do you have experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a Chef de Partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chef de Partie’s:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in, and responsibility for, delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Senior Chef de Partie in Plymouth employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Plymouth
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Waterfront and soak in the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created or suggest a menu idea that uses local produce. This not only highlights your culinary creativity but also aligns with their focus on quality food.
✨Tip Number 3
Be ready to talk teamwork! The job is all about working alongside passionate people, so share examples of how you've collaborated in a busy kitchen before. It’ll show you’re a great fit for their talented team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and how you enjoy working with locally sourced produce. We want to see your enthusiasm for creating exceptional dishes.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in fast-paced environments and any specific skills that match what we’re looking for. This helps us see how you fit into our talented kitchen team at The Waterfront.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Waterfront uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your knowledge of seasonal cooking.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help demonstrate your genuine passion for the role.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlight your adaptability and how you handle pressure while maintaining quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu writing processes, and how the team adapts to guest needs. This shows your interest in the role and helps you understand if it's the right fit for you.