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- Tasks: Create delicious dishes using fresh, local ingredients and adapt menus for guests.
- Company: A welcoming gastro pub in Bath with a family-friendly vibe.
- Benefits: Flexible hours, discounts, and training opportunities to grow your skills.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make a difference in a vibrant kitchen.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 12 - 15 £ per hour.
A family-friendly gastro pub in Bath is seeking a passionate part-time Chef to join their kitchen team. You will be working with locally sourced produce and ensuring high-quality food is served. The role involves following dish specifications and adapting menu options to meet guest needs.
The pub offers a supportive environment, flexible working hours, and various perks including discounts and training opportunities.
Part-Time Chef de Partie – Flexible Kitchen Role employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef de Partie – Flexible Kitchen Role
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about the role. You never know who might have a connection at that family-friendly gastro pub in Bath.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a photo on social media to catch their eye.
✨Tip Number 3
Be ready to adapt! Since the role involves adjusting menu options, think of examples where you've successfully tailored dishes to meet guest needs. This will show you're a perfect fit for their kitchen team.
✨Tip Number 4
Apply through our website! We make it super easy for you to get your application in. Plus, you'll be one step closer to joining a supportive environment with flexible hours and great perks.
We think you need these skills to ace Part-Time Chef de Partie – Flexible Kitchen Role
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you. Share any experiences with locally sourced produce or how you adapt dishes to meet guest needs – it’ll show us you’re the right fit for our kitchen!
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment. Focus on your skills as a Chef de Partie and any specific achievements that demonstrate your ability to deliver high-quality food. We want to see what makes you stand out!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with locally sourced produce and be ready to discuss your favourite ingredients. This shows your passion for quality food and your commitment to the pub's ethos.
✨Show Off Your Flexibility
Since the role offers flexible hours, be prepared to discuss your availability and how you can adapt to the kitchen's needs. Highlight any previous experience where you've had to adjust quickly in a fast-paced environment.
✨Menu Adaptation Skills
Think of examples where you've successfully adapted dishes to meet guest needs. This could include dietary restrictions or special requests. Being able to demonstrate this skill will show that you're a team player who prioritises customer satisfaction.
✨Emphasise Team Spirit
The pub values a supportive environment, so share experiences that highlight your ability to work well within a team. Discuss how you’ve contributed to a positive kitchen atmosphere in the past.