At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing delicious dishes.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, and receive a fully funded qualification.
- Other info: Flexible working options and a supportive team culture await you!
- Why this job: Kickstart your culinary career in a vibrant environment with clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn; no prior experience required.
The predicted salary is between 20000 - 25000 € per year.
Calling All Aspiring Chefs Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Fort Inn, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You: We offer a strong and practical benefits package:
- We pay well – candidates under 18’s will receive £9.50 per hour and those over 18’s will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Newquay employer: St Austell Brewery Ltd
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that fosters creativity and skill development in a fast-paced kitchen environment. With a commitment to nurturing talent through fully funded qualifications and clear career progression pathways, employees can thrive in some of the South West's most picturesque locations while enjoying competitive pay and generous benefits, including discounts on food and accommodation.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Newquay
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Fort Inn and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team you'll be joining.
✨Tip Number 2
Practice your cooking skills! Try out some recipes at home and be ready to talk about your favourite dishes during the interview. It’s a great way to show your passion for food and your eagerness to learn.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or culinary professionals on social media. Join groups or forums where you can share tips and experiences; you never know who might have a lead on an opportunity.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your enthusiasm for the role and any relevant experience you have in your application.
We think you need these skills to ace Apprentice Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with what we’re looking for in an Apprentice Chef. This shows us that you’ve done your homework and are serious about joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for motivated and hands-on individuals, so share a bit about who you are and what makes you unique. Authenticity goes a long way in making a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s straightforward and ensures your application gets to the right place. Plus, it shows us that you’re keen to join St Austell Brewery!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of what it means to be a chef.
✨Show Off Your Skills
If you have any prior cooking experience, whether at home or in a professional setting, be sure to highlight it. Bring along examples of your work, like photos of dishes you've created, to demonstrate your skills and creativity in the kitchen.
✨Emphasise Your Eagerness to Learn
St Austell Brewery is looking for motivated individuals who are eager to learn. Be prepared to talk about what you hope to gain from the apprenticeship and how you plan to develop your skills. This will show that you're serious about your culinary career.
✨Understand Kitchen Dynamics
Familiarise yourself with how a professional kitchen operates. Discussing teamwork, communication, and how to handle pressure during service will impress your interviewers. They want to see that you can thrive in a busy environment and contribute positively to the team.
