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- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Scenic inn on Lyme Regis harbour with a passionate kitchen team.
- Benefits: Share of tips, discounts, training, and meal provided for long shifts.
- Why this job: Join a dynamic team and create delightful dishes with locally sourced produce.
- Qualifications: Experience in a busy kitchen and a passion for quality food.
- Other info: Flexible working hours and opportunities for career progression.
The predicted salary is between 11 - 13 £ per hour.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Additional Info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Commis Chef in Lyme Regis employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Lyme Regis
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've prepared to the interview or offer to do a trial shift. This way, you can demonstrate your passion for cooking and your ability to work under pressure in a fast-paced environment.
✨Tip Number 3
Ask questions that matter! During your interview, inquire about the kitchen's approach to sourcing local produce or how they maintain quality standards. This not only shows your enthusiasm but also helps you gauge if the place is the right fit for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly, and it ensures your details go straight to the hiring team. Plus, you might just catch their eye with your enthusiasm for the role!
We think you need these skills to ace Commis Chef in Lyme Regis
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re genuinely excited about the opportunity to work with locally sourced produce and be part of a talented kitchen team.
Tailor Your Experience: Make sure to highlight any relevant experience you have in fast-paced environments. We love seeing how your skills align with what we do at The Rock Point, so don’t hold back on sharing your culinary journey!
Be Organised: As a Commis Chef, organisation is key. In your application, demonstrate how you manage your time and tasks effectively. This will show us that you can handle the busy kitchen environment we thrive in.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Rock Point uses. Being able to discuss your knowledge of these ingredients and how they can enhance dishes will show your passion and commitment to quality food.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated in a fast-paced kitchen environment. Highlighting your adaptability and willingness to support your colleagues will resonate well with the interviewers.
✨Master the Basics
Brush up on your culinary techniques and ensure you can demonstrate your understanding of food preparation procedures. Being able to articulate the importance of following specifications for each dish will showcase your attention to detail.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at The Rock Point and their approach to training and development. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.