At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, free meals, and a fully funded qualification.
- Other info: Flexible working requests supported; early applications encouraged.
- Why this job: Kickstart your culinary career with hands-on experience and clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
The predicted salary is between 19500 - 21000 € per year.
Calling All Aspiring Chefs… Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Rock Point, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You? We offer a strong and practical benefits package:
- We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two‑night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible. We review applications as they come in and may close the advert early, so early application is encouraged. We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.
Apprentice Chef in Lyme Regis employer: St Austell Brewery Ltd
St Austell Brewery is an exceptional employer for aspiring chefs, offering a unique opportunity to kickstart your culinary career in the picturesque South West. With a commitment to developing talent through industry-recognised training and clear career pathways, you will gain invaluable experience in a vibrant kitchen environment while enjoying competitive pay and a range of benefits, including discounts on food and drink and opportunities for personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Lyme Regis
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Rock Point and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your cooking skills! Whip up some dishes at home and be ready to talk about your favourite recipes or techniques during the interview. It’ll show your passion and commitment to becoming a great chef.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or industry professionals on social media. Join culinary groups or forums where you can share tips and learn from others. You never know who might have a lead on an opportunity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining St Austell Brewery and starting your culinary journey with us.
We think you need these skills to ace Apprentice Chef in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or helping out in a restaurant. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that relate directly to the job description. This shows us that you’ve done your homework and are serious about joining our team at St Austell Brewery.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for motivated and hands-on individuals, so share a bit about who you are and what makes you unique. Authenticity goes a long way in making a great first impression!
Apply Through Our Website:We encourage you to submit your application through our website for the best chance of being noticed. It’s straightforward and ensures your application gets to the right people. Plus, it’s a great way to explore more about us and what we offer!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes shows your passion for food and understanding of quality cooking.
✨Show Off Your Skills
Prepare to talk about any relevant cooking experience you have, even if it’s just cooking at home. Bring examples of dishes you've made or techniques you've mastered. This will demonstrate your hands-on approach and eagerness to learn.
✨Understand Kitchen Operations
Familiarise yourself with how a professional kitchen operates. Research common kitchen roles and responsibilities, and be ready to discuss how you can contribute to a busy kitchen environment. This shows that you’re proactive and ready to jump in.
✨Emphasise Your Adaptability
In a fast-paced kitchen, adaptability is key. Think of examples from your past where you’ve had to think on your feet or handle pressure. Sharing these experiences will highlight your resilience and readiness for the challenges of a live service environment.
