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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Fort Inn is a popular coastal destination in Newquay, known for its stunning views and vibrant atmosphere.
- Benefits: Enjoy live-in accommodation, discounts on food, and flexible working hours.
- Why this job: Be part of a passionate team in the UK's surfing capital, with opportunities for growth and creativity.
- Qualifications: Experience in a fast-paced kitchen environment and a genuine interest in food are essential.
- Other info: We encourage applications from all backgrounds and offer family-friendly working conditions.
The predicted salary is between 24000 - 36000 £ per year.
The Fort Inn lies on the edge of Newquay’s bustling town centre and enjoys stunning views along the coast.
Work at one of Cornwall’s most popular coastal destinations, renowned as the UK’s surfing capital, with spectacular golden beaches and dramatic seascapes on your doorstep.
Are you an ambitious Chef with experience working in a fast-paced environment? Join our talented kitchen team and work alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as part of a team, ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- Live-in accommodation
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well-organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy, and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
We’d love you to join our family!
Additional Info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged, as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the associated fees.
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live in chef employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land live in chef
✨Tip Number 1
Familiarise yourself with the local cuisine and ingredients in Cornwall. Show your passion for using locally sourced produce during any conversations or interviews, as this aligns perfectly with what The Fort Inn values.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've thrived under pressure, as this is crucial for a role at a busy venue like The Fort Inn.
✨Tip Number 3
Demonstrate your teamwork skills. Prepare to discuss how you’ve collaborated with others in the kitchen to ensure efficiency and quality, as being part of a talented team is key to success in this role.
✨Tip Number 4
Research The Fort Inn's menu and be prepared to suggest ideas or improvements. Showing initiative and creativity can set you apart from other candidates and demonstrate your genuine interest in the position.
We think you need these skills to ace live in chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. Emphasise your skills in cooking with locally sourced produce and any previous roles that demonstrate your ability to work as part of a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you want to work at The Fort Inn specifically, and how your values align with their commitment to quality and local produce.
Showcase Your Skills: If possible, include examples of dishes you've created or special techniques you excel in. This could be in the form of a portfolio or simply detailed descriptions in your application.
Highlight Adaptability and Organisation: In your application, stress your ability to stay organised and adaptable in a busy kitchen. Provide examples of how you've managed high-pressure situations effectively in the past.
How to prepare for a job interview at St Austell Brewery Ltd
✨Showcase Your Passion for Food
During the interview, express your genuine interest in cooking and using locally sourced produce. Share any personal experiences or dishes that highlight your passion, as this will resonate well with the team at The Fort Inn.
✨Demonstrate Teamwork Skills
As a chef, you'll be part of a kitchen team. Be prepared to discuss how you work collaboratively with others, especially in fast-paced environments. Provide examples of how you've contributed to a team's success in previous roles.
✨Emphasise Organisation and Cleanliness
The job description highlights the importance of keeping the kitchen clean and organised. Be ready to talk about your methods for maintaining hygiene and order in the kitchen, and how this contributes to overall efficiency.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service times. Think of specific scenarios where you had to adapt quickly or solve problems in the kitchen, as this will demonstrate your ability to thrive under pressure.