At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food and drink, 50% off overnight stays, and flexible working.
- Other info: Enjoy a family-friendly workplace with opportunities for progression.
- Why this job: Work in a fast-paced environment and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 € per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach. You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In-house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Additional info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie, Seasonal in Delabole employer: St Austell Brewery Ltd
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning coastal setting of Trebarwith Strand, our team enjoys not only competitive benefits like discounts on food, drink, and accommodation but also opportunities for personal growth through in-house training programmes. Join us to be part of a dedicated team that values flexibility, community involvement, and a commitment to quality, all while working in a breathtaking environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Seasonal in Delabole
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Trebarwith Strand and the Port William. Familiarising yourself with the local vibe and the pub's atmosphere will help you connect better during your chat.
✨Tip Number 2
Show off your passion for cooking! When you’re in the interview, share stories about your experiences with locally sourced produce and how you’ve worked in fast-paced kitchens. We love hearing about your culinary journey!
✨Tip Number 3
Teamwork makes the dream work! Highlight your ability to collaborate with others in the kitchen. Share examples of how you’ve contributed to a team environment and ensured that every dish meets the highest standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs like you to join our talented kitchen team.
We think you need these skills to ace Chef de Partie, Seasonal in Delabole
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know how you can bring that passion to our team.
Tailor Your CV to Us:Make sure your CV highlights relevant experience, especially in fast-paced environments. We’re looking for chefs who can keep up with the hustle, so emphasise any similar roles you've had!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role at our pub.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the kitchen uses. Being able to discuss your favourite dishes and how you would incorporate these ingredients will show your passion and knowledge, making you stand out.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated in a fast-paced kitchen environment. Highlighting your ability to communicate and support your colleagues will demonstrate that you're a great fit for their team.
✨Master the Menu
Take the time to research the pub's menu and understand their culinary style. During the interview, be ready to discuss how you would approach specific dishes or suggest improvements. This shows initiative and a genuine interest in contributing to their success.
✨Emphasise Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and why you love working in the kitchen. A positive attitude and genuine passion can make a lasting impression on the interviewers.
