At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food and drink, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a fun, fast-paced environment while enjoying the beach lifestyle.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 € per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach. You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In-house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Additional info:
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie, Seasonal in Cornwall employer: St Austell Brewery Ltd
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Chef de Partie at our stunning coastal location, you'll enjoy benefits such as generous discounts, in-house training programmes for career progression, and a family-friendly approach to flexible working. Join our dedicated team and be part of a community that values quality, teamwork, and the beauty of our surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Seasonal in Cornwall
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Port William and soak in the vibe. Familiarising yourself with the place will not only impress them but also help you feel more at ease during the chat.
✨Tip Number 2
Show off your passion for local produce! When discussing your experience, highlight any work you've done with locally sourced ingredients. It’s a big deal for them, and it shows you’re on the same page about quality food.
✨Tip Number 3
Be ready to talk teamwork! They’re looking for someone who can fit into their kitchen crew seamlessly. Share examples of how you’ve collaborated with others in fast-paced environments to whip up amazing dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Chef de Partie, Seasonal in Cornwall
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working with locally sourced produce and creating delightful dishes that impress our guests.
Tailor Your CV:Make sure to customise your CV to highlight your experience in fast-paced kitchen environments. We’re looking for chefs who can thrive under pressure, so showcase any relevant roles or achievements that demonstrate your skills.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid jargon and focus on what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status. Plus, it’s super easy!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in using them.
✨Show Your Passion for Teamwork
Since you'll be working as part of a talented kitchen team, highlight your experience in collaborative environments. Share examples of how you've contributed to a positive team dynamic and ensured that procedures are followed.
✨Prepare for Fast-Paced Scenarios
Given the fast-paced nature of the role, think of specific instances where you've thrived under pressure. Be prepared to discuss how you manage time effectively and maintain quality during busy service periods.
✨Emphasise Your Commitment to Cleanliness
The job mentions keeping everything clean and tidy. Be ready to talk about your personal standards for hygiene and cleanliness in the kitchen, and how you ensure these standards are met consistently.
