Chef de Partie — Busy Pub Kitchen, Flexible Hours in Bristol
Chef de Partie — Busy Pub Kitchen, Flexible Hours

Chef de Partie — Busy Pub Kitchen, Flexible Hours in Bristol

Bristol Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals using fresh, local ingredients in a vibrant pub kitchen.
  • Company: Renowned brewery in Bristol with a family-friendly atmosphere.
  • Benefits: Competitive pay, food and accommodation discounts, plus training opportunities.
  • Why this job: Join a passionate team and showcase your culinary skills in a fun environment.
  • Qualifications: Well-organised and enthusiastic about creating high-quality dishes.
  • Other info: Flexible hours and great potential for career progression.

The predicted salary is between 24000 - 36000 £ per year.

A renowned brewery company in Bristol is seeking an ambitious Chef to join their talented kitchen team. You will prepare quality food using locally sourced ingredients in a contemporary pub environment. This role offers competitive benefits, including discounts on food and accommodation, and opportunities for training and progression. The ideal candidate is well-organized and passionate about delivering high-quality meals. Join us to become part of a family-friendly team that values your contribution.

Chef de Partie — Busy Pub Kitchen, Flexible Hours in Bristol employer: St Austell Brewery Ltd

Join a renowned brewery in Bristol, where we pride ourselves on fostering a supportive and family-friendly work culture. As a Chef de Partie, you'll enjoy flexible hours, competitive benefits including discounts on food and accommodation, and ample opportunities for training and career progression, all while working with locally sourced ingredients in a vibrant pub setting.
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Contact Detail:

St Austell Brewery Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Busy Pub Kitchen, Flexible Hours in Bristol

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on a job or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a sample of your cooking to an informal meet-up or even during an interview. Nothing speaks louder than a delicious dish that showcases your talent and passion for quality food.

Tip Number 3

Be flexible and open-minded! The pub kitchen environment can be fast-paced and unpredictable. Show that you're adaptable and ready to take on different roles within the team, whether it's prepping ingredients or plating up.

Tip Number 4

Apply through our website! We love seeing candidates who are genuinely interested in joining our family-friendly team. It shows initiative and gives us a chance to see your enthusiasm right from the start.

We think you need these skills to ace Chef de Partie — Busy Pub Kitchen, Flexible Hours in Bristol

Food Preparation
Quality Control
Organisational Skills
Passion for Cooking
Knowledge of Locally Sourced Ingredients
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you. Share any experiences that highlight your passion for using locally sourced ingredients, as this aligns perfectly with our values.

Be Organised in Your Approach: We appreciate a well-structured application! Make sure to clearly outline your relevant experience and skills. A tidy layout and concise information will help us see how you fit into our busy pub kitchen.

Highlight Your Team Spirit: Since we’re all about teamwork here, don’t forget to mention your ability to work well with others. Share examples of how you've contributed to a positive kitchen environment or collaborated with colleagues in the past.

Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application gets to the right place quickly. We can’t wait to hear from you!

How to prepare for a job interview at St Austell Brewery Ltd

Know Your Ingredients

Familiarise yourself with locally sourced ingredients and be ready to discuss how you would use them in your dishes. This shows your passion for quality food and your commitment to the pub's ethos.

Showcase Your Organisation Skills

As a Chef de Partie, organisation is key. Prepare examples of how you've managed your time and kitchen space effectively in previous roles. This will demonstrate your ability to thrive in a busy environment.

Emphasise Teamwork

This role is all about being part of a family-friendly team. Be prepared to share experiences where you've collaborated with others in the kitchen, highlighting your communication skills and ability to work under pressure.

Ask About Training Opportunities

Show your ambition by asking about training and progression during the interview. This not only reflects your desire to grow but also aligns with the company's values of investing in their staff.

Chef de Partie — Busy Pub Kitchen, Flexible Hours in Bristol
St Austell Brewery Ltd
Location: Bristol

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