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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes using locally sourced ingredients.
- Company: The Wellington, a vibrant pub in the heart of Bristol.
- Benefits: 30% off food and drink, flexible hours, and paid time off to volunteer.
- Why this job: Be part of a passionate team in a lively environment with great career progression.
- Qualifications: Experience in a fast-paced kitchen and a love for quality food.
- Other info: Family-friendly workplace with opportunities for training and development.
The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm welcome, and comfy hotel-style accommodation. You’ll be working in a contemporary pub, complete with suntrap beer garden, that charms with quirky decor echoing the soul of the area. What’s more, all that Bristol has to offer lies right on our doorstep.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our family!
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie in Bristol employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Wellington for a pint or a meal. Familiarising yourself with the vibe and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with other chefs or hospitality folks in Bristol. They might have insider info about the kitchen culture at The Wellington or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our talented kitchen team.
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how your experience aligns with our commitment to quality food and local produce.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie position. Highlight relevant experience in fast-paced kitchens and any specific skills that match what we’re looking for. We want to see how you can contribute to our talented kitchen team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at The Wellington!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the pub uses. Be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a busy kitchen environment. Highlight your adaptability and how you support your colleagues to ensure a smooth operation.
✨Master the Menu
Study the menu and be prepared to discuss your favourite dishes. Think about how you would present them and any improvements you might suggest. This shows your passion for quality food and your commitment to the role.
✨Bring Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you in the kitchen and how you take pride in delivering high-quality meals. A genuine passion can set you apart from other candidates.
