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- Tasks: Prepare delicious breakfasts in a scenic inn with a talented kitchen team.
- Company: The Rock Point, a charming inn overlooking Lyme Regis harbour.
- Benefits: 30% off food, 50% off stays, great training, and flexible hours.
- Why this job: Join a passionate team and create delightful dishes for happy guests.
- Qualifications: Experience in fast-paced kitchens and a love for food.
- Other info: Flexible working patterns and opportunities for career progression.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.
You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’.
Are you an early bird? We\’re looking for a Breakfast Chef to join our fantastic team.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people to provide quality food that delights our guests. As a Chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer …
- 30% off food and drink and50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme acrosshundreds of retailers
- Great training andopportunities to progress
- Meal provided for shiftsover 6 hours (up to the value of £10)
- Family-friendly, flexibleworking
- Paid time off to volunteer
Our Chefs …
- Are well organised, adaptable, with a genuine love of food
- Lead the team to deliver top quality standards every time
- Have a practical knowledge across all aspects ofbusy kitchen life
We’d love you to join our team!
Additional Info:
- 07.00 – 12.00 noon, 5 days per week
- 07.00 – 15.00, 5 days per week
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
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Breakfast Chef employer: St Austell Brewery Ltd
Contact Detail:
St Austell Brewery Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Rock Point and soak in the atmosphere. This will not only help you feel more connected but also give you some great talking points during your chat with the team.
✨Tip Number 2
Show off your passion for breakfast! When you’re chatting with the hiring team, share your favourite breakfast dishes and any creative ideas you have. This will demonstrate your enthusiasm and creativity, which are key for a Breakfast Chef.
✨Tip Number 3
Be ready to talk teamwork! Since you’ll be working alongside a talented kitchen crew, highlight your experience in fast-paced environments and how you’ve collaborated with others to deliver top-notch food. We love a team player!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at The Rock Point.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how they align with our mission to delight guests with quality dishes.
Tailor Your CV: Make sure your CV is tailored to the Breakfast Chef role. Highlight relevant experience in fast-paced kitchen environments and any specific skills that match what we’re looking for. We want to see how you can fit into our talented team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for The Rock Point.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Breakfast Classics
Brush up on your knowledge of classic breakfast dishes and their preparation methods. Be ready to discuss how you would put your own twist on traditional meals, as this shows creativity and passion for food.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in a busy kitchen environment, highlighting your adaptability and communication skills.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific scenarios where you’ve successfully managed time or dealt with unexpected challenges, and be ready to share those experiences.
✨Familiarise Yourself with the Venue
Take some time to learn about The Rock Point and its menu offerings. Being knowledgeable about the establishment will not only impress your interviewers but also help you tailor your answers to align with their values and standards.