At a Glance
- Tasks: Join a busy kitchen team and learn from experienced chefs while preparing fresh, local ingredients.
- Company: St Austell Brewery, a historic brand with a commitment to developing culinary talent.
- Benefits: Earn £9.50-£12.71 per hour, enjoy discounts, free meals, and a fully funded qualification.
- Other info: Flexible working options and a supportive, inclusive workplace.
- Why this job: Kickstart your culinary career with hands-on experience and clear progression opportunities.
- Qualifications: Passion for food and eagerness to learn in a fast-paced environment.
The predicted salary is between 25000 - 30000 € per year.
Calling All Aspiring Chefs… Start Your Culinary Career with St Austell Brewery. Are you passionate about food and ready to turn that passion into a career? At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.
Why Join Us? We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Hare & Hounds, a high‑profile venue that makes up a part of our managed pub estate. With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development. With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.
What You’ll Be Doing: From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:
- Preparing and cooking fresh, locally sourced ingredients
- Learning core kitchen techniques and food presentation
- Understanding how a professional kitchen operates
- Working efficiently under pressure
- Building the resilience and adaptability needed to succeed in a live service environment
- Following food safety, hygiene, and industry best practices
Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery. By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.
What’s in It for You? We offer a strong and practical benefits package:
- We pay well – candidates under 18 will receive £9.50 per hour and those over 18 will be paid £12.71 per hour
- Fully funded Level 2 qualification in Professional Cookery
- 30% off food and drink across all our pubs
- 50% off overnight stays, plus a free two-night stay each year
- Westfield Rewards – discounts across major retailers and attractions
- Clear career progression opportunities
- Free meals on shift
- Paid time off for volunteering
St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible.
Apprentice Chef in Bath employer: St Austell Brewery Ltd
St Austell Brewery is an exceptional employer for aspiring chefs, offering a vibrant work culture that values passion and creativity in the kitchen. With a commitment to employee development, you will receive industry-recognised training and a fully funded Level 2 qualification in Professional Cookery, all while working in some of the South West's most beautiful locations. Enjoy competitive pay, generous discounts, and clear career progression opportunities as you embark on your culinary journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Bath
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Hare & Hounds and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your cooking skills! Whip up some dishes at home and be ready to talk about your favourite recipes or cooking techniques during the interview. It’ll show your passion and commitment to becoming a great chef.
✨Tip Number 3
Network like a pro! Connect with other aspiring chefs or industry professionals on social media. Join culinary groups or forums where you can share tips and experiences. You never know who might have a lead on an opportunity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining St Austell Brewery and starting your culinary journey with us.
We think you need these skills to ace Apprentice Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you're genuinely excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight skills and experiences that align with what we’re looking for, like teamwork, resilience, and a willingness to learn. This shows us you’ve done your homework and are serious about joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application! We’re looking for motivated individuals who can bring their unique flair to our kitchen. A bit of humour or a personal touch can make your application stand out from the crowd.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining St Austell Brewery!
How to prepare for a job interview at St Austell Brewery Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, locally sourced ingredients. Being able to discuss your favourite ingredients and how you would use them in dishes shows your passion for food and understanding of the culinary world.
✨Show Off Your Skills
If you have any prior cooking experience, whether it's at home or in a professional setting, be ready to share specific examples. Talk about techniques you've mastered or dishes you've created. This will demonstrate your hands-on experience and eagerness to learn more.
✨Emphasise Teamwork
Working in a kitchen is all about teamwork. Be prepared to discuss how you’ve collaborated with others in the past, whether in a kitchen or another environment. Highlight your ability to work under pressure and adapt to changing situations, as this is crucial in a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process, what a typical day looks like, or how they support career progression. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
